On site courses: Westall Secondary College

Description

Enrol into the Certificate in Hospitality (Coffee, Bar & Waiter) and get the skills and certificates you need to get into paid hospitality work.

The course is open to Year 9, 10, 11 and 12 secondary school students and past students and friends.

The course is delivered in the familiar surrounds of Westall Secondary College classrooms and facilities.

The program has been designed specifically to prepare students for work in the hospitality industry, by offering a recognized qualification and hands on skills in coffee making, bar and beverage operations, waitering, food service and more.

Each participant receives certificates in Responsible Service of Alcohol (RSA), Food Safety Handling (RSF), Responsible Service of Gaming (RSG), Occupational Health & Safety (OHS) and First Aid (Level 2).

Students participate in practical classes from our experienced trainers and assessors. During this time, students will complete a series of assessment tasks that culminates in a period of work experience with a host employer of their choice, and the attainment of the Certificate II in Hospitality.

More Information

To enrol in this course you can:

Enrolment Fee Waiver

The enrolment fee will be waived if 25 or more students enrol in this course.

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Course Information

Course : Certificate in Hospitality (Coffee, Bar & Waiter)
Documents :
Price : $105

Current Intakes

There are currently no courses available. For more information, please

your interest.

Location

Westall Secondary College
88 Rosebank Avenue
Clayton South, VIC 3169
Phone: 03 9639 5551
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Trainer Profiles

Andrew has 25 years of experience in hotels, pubs and clubs across Australia and is a brilliant trainer. He holds a TAE40110 Training & Assessment qualification and working with children certificate. His most recent hospitality employment experience was with Crown Casino before he made the transition to being a trainer at Hospitality Training Australia where he has trained and assessed qualifi...
Josef began his cooking career from an early age after successfully graduating from one of the oldest Hotel Schools in Europe. His culinary studies were completed in Austria and Germany before setting out to further his passion for food in 4 and 5 star establishments working with high calibre Chefs in Zurich, Bolzano, Munich, London, Vienna, Prague and Minneapolis where Josef gained a wide verity...
Jeanne is a career chef who holds a TAA40104 Training & Assessment qualification and has over 20 years experience within the hospitality and catering industry. Jeanne loves her students and takes great pride in getting quality results from their input.
Raelene has had the joy of running every aspect of her successful 7 days a week fully licensed café that could seat 100 people, for 9yrs. Instructing staff, perfecting her cooking skills and learning about accounting has paved the way for her next adventure.  Raelene completed her Certificate IV in Training & Assessment TAE10 qualification and has joined the training team with Hospitality...
Tracey’s role at HTA is to deliver short courses, certificate & diploma courses and onsites in both cookery & food & beverage. Tracey’s has enjoyed a hospitality career span over 25 years commencing when she was still completing her Secondary Schooling. Her scope of employment has included Food & Beverage, conference & events management, guest relations, Business de...
Jonathan holds a TAE40110 Training & Assessment qualification and working with children certificate. He has over 5 years of Hospitality Management experience both in Australia and his native country India. 
John is a career chef who holds a TAA40104 Training & Assessment qualification and has over 16 years experience within the hospitality and catering industry. John's back round spands mostly in Fine Dinning, Catering for the VRC, Melbourne Grand Prix, Royal Melbourne Show to name a few.  Worked in Europe. With his experience and knowledge to what is required to make in the Hospitality...
Rory Barnes is an RN with experience in running Emergency Wards. He has a long history in the First Aid arena, beginning with St Johns Cadets as a young teen. In the United States he spent 3 years working with the American Red Cross. He holds TAE CERT IV, Level III First Aid, Anaphylaxis and Asthma Certs and Infection Control. 
Mirco has enjoyed a hospitality career span over three decades. European trained, he has worked in international hotels and resorts both in Europe and Australia. He has held various positions in Food and Beverage Management; Maître d'hôtel, Restaurant Manager, Banquets Manager and Food & Beverage Manager. His last 15 years of employment have been in senior executive roles as Executive Assi...
Eleanor’s hospitality career spans over 16 years. She holds TAE40110 qualification and a working with Children’s certificate. Her hospitality career has seen her Head Chef of many well known establishments including The National Gallery of Australia in the ACT, Kitchen Manager of a Restaurant chain in Canada and the USA and boutique Hotels here in Melbourne. She has also had front of...
Natalie O'Donoughue, has a TAE Qualification and Working with Children Check. She has worked around the Gold Coast and Melbourne, owning her own restaurant and managing several establishments throughout her 20 years experience. She has a passionate,commited love affair with the industry, from its fast paced, busy service to its finer customer care qualities. She enjoys working with and trainin...
Judith Barnes holds a TAE Cert IV, First Aid level III, Asthma and Anaphylaxis, and Customer Contact Level III. Jude has over 25 years of experience training in both hospitality and first aid.
Manoj has an excellent interpersonal skills gained both during his degree and through work experience. Manoj has earned a Master of business administration (specialling hospitality and marketing) from Victoria University, Diploma in hospitality management from William Angliss Institute of TAFE and Bachelor of commerce. Manoj academic training and work experience has provided him with a strong back...
Jonathon holds a TAE40110 and is a passionate hospitality professional with over 20 years of experience within the hospitality sector including chef to hotel management. He is passionate about educating the hospitality professionals of the future. 
Dean Sprague holds a Diploma of Vocational Education and Training and a Diploma in Hospitality Management. He has been a trainer for Hospitality studies, cookery, business and retail for several years in both the TAFE, Corporate and private RTO environments. In 2015 Dean will celebrate his 30th year in ccokery and hospitality sector. 
Hospitality Trainer   
Gerard Garbe holds a TAE40110 and Diploma of Hospitality. Gerard has worked as a trainer in hospitality and business over the last 20 years.
Eric Luhning holds a TAE40110 and Certificate IV in Commercial Cookery. Eric is a fully qualified chef with a strong passion for education and training with extensive kitchen experience.   
Gina Djouma holds a Bachelor in Catering and Hotel Management and Certificate IV in Assessment & Workplace Training. Gina has worked as a Hospitality trainer in TAFE and private RTOs delivering and assessing units in Cert IV in Hospitality and Diploma in Hospitality and Event Management. 
Pam Hague has completed a Certificate III in Hospitality and TAE40110. Pam has extensive experience in the credit and hospitality industry.
Haley Gunn is an energetic and highly motivated customer service professional with extensive experience in the food service industry. Her expertise lies in working in fine dining restaurants performing all roles with top-quality service with over 10 years experience in front of house roles. She considers herself a hospitality all-rounder trainer, training in cocktails, coffee and customer se...
Ryan Andrijich has completed a TAE40110 and Certificate III in Commercial Cookery. He has in-depth knowledge of the hospitality/restaurant and fine food industries with extensive experience  as a creative chef and function Manager skilled in catering for large and small events.  

Course Ambassadors

Hospitality Training Australia is seeking 2 course ambassadors to help promote delivery of this course at your school.

For more information and registration click here.

Course Outline

RSA, RSG, RSF, OHS, First Aid (Level 2), Coffee, Bar & Waiter

Complete a Certificate in Hospitality (Coffee, Waiter & Bar) with Hospitality Training Australia for just $105.00. This course is Victorian Government funded and provides the certificates and skills you need to get hospitality work.

This course is delivered at your school but requires a minimum of 12 students.

Hospitality Training Australia will supply the following resources to facilitate the course for eligible individuals that seek to enrol in the program:

  • Qualified, skilled and experienced facilitators (trainers) with current working with children cards;
  • Textbooks and other learning tools;
  • Espresso coffee machine, coffee grinder, cups, saucers, coffee equipment and ingredients;
  • Plates, cutlery, glassware, napery and food service equipment;
  • Beverage preparation and service equipment and ingredients.

Job Placements Opportunities

All graduates access casual and part time employment opportunities with the following contract catering companies.

Click on the link below to apply for a hospitality vacancy with these employers:

Employment

Hospitality Training Australia assists students to strengthen their resume and employability. Trainers work with students on personal grooming, interview skills, provide them a resume and they receive short course certification (RSA, RSF, RSG, OHS and First Aid) to add to their resume.

Students are then directed towards applying for well paid, meaningful jobs within the hospitality industry.

Course Inclusions

Creating A Competitive Advantage

Gaining a casual, part time or even a full time job in today’s economic climate is difficult. Consumer spending within the retail industry is at its lowest in 20 years (view report) which suggests that spending on hospitality and services is falling also. This means that the jobs that so many young people rely upon to support them during and after secondary school are fewer and harder to get.

Our Certificates in Hospitality (Coffee, Bar & Waiter) is aimed at giving graduates the competitive advantage they need to put themselves at the front of the job queue.

Each participant receives certificates in:

  • Responsible Service of Alcohol (RSA)
  • Food Safety Handling (RSF)
  • Responsible Service of Gaming (RSG)
  • Occupational Health & Safety (OHS)
  • First Aid (Level 2)

Each certificate, for many hospitality jobs, is a prerequisite to employment. If it is not a pre-requisite then an employer will most likely select a candidate that holds these certificates above someone that does not.

The $105.00 enrolment fee entitles eligible individual students to receive:

  • Student workbooks for all study modules;
  • Full participation in all training and assessment activities;
  • Certificates in Hospitality, Statement of results and compliance certification (RSA, RSG, RSF, OHS, Level 2 First Aid);
  • Resume development assistance;
  • Work placement assistance and post training support sessions with students;
  • Diary, pen and bag.

Course Cost

The cost of the course is $105.00.

Hospitality Training Australia is funded by the Victorian and Commonwealth Governments to deliver the Certificate in Hospitality course.

Government Funding

Hospitality Training Australia is a registered training organisation (RTO) and is a contracted provider of Victorian Government subsidised Training in 2012.

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