Parramatta Training Centre

 

Parramatta Training Centre

11 Aird Street Parramatta is located between Marsden Street and O'Connell Street adjoining Westfield Parramatta. It offers easy access to clients from Parramatta Train Station and Bus Terminal, via Westfield Shopping Centre and has excellent parking at Westfield Shopping Centre.

Our Parramatta Training Centre is adjacent to Westfield Parramatta which offers free parking for the first 3 hours and we at Hospitality Training Australia have therefore structured our short course to allow you to move your car at each break so you can enjoy free parking on the day.

 

Facilities

Our facilities include:

  • One training rooms with capacity to 30 persons;
  • The latest audio-visual equipment;
  • Computer and networking labs utilising the latest technologies;
  • A library of the various textbooks and workbooks;
  • Fast Internet Access;
  • Tea room, Microwave, Refrigerator and hot water.

 

Parramatta Training Centre

Level 1, 11 Aird Street, Parramatta NSW 2150

T: 02   9281 4111    | F: 02 9281 4110

E: info@hosptrain.nsw.edu.au | W: www.hosptrain.nsw.edu.au

 

 

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Trainer Profiles

Jeanne is a career chef who holds a TAA40104 Training & Assessment qualification and has over 20 years experience within the hospitality and catering industry. Jeanne loves her students and takes great pride in getting quality results from their...
Raelene has had the joy of running every aspect of her successful 7 days a week fully licensed café that could seat 100 people, for 9yrs. Instructing staff, perfecting her cooking skills and learning about accounting has paved the way for her next ad...
Tracey’s role at HTA is to deliver short courses, certificate & diploma courses and onsites in both cookery & food & beverage. Tracey’s has enjoyed a hospitality career span over 25 years commencing when she was still completi...
Jonathan holds a TAE40110 Training & Assessment qualification and working with children certificate. He has over 5 years of Hospitality Management experience both in Australia and his native country India. 
Mirco has enjoyed a hospitality career span over three decades. European trained, he has worked in international hotels and resorts both in Europe and Australia. He has held various positions in Food and Beverage Management; Maître d'hôtel, Resta...
Jonathon holds a TAE40110 and is a passionate hospitality professional with over 20 years of experience within the hospitality sector including chef to hotel management. He is passionate about educating the hospitality professionals of the future....
Haley Gunn is an energetic and highly motivated customer service professional with extensive experience in the food service industry. Her expertise lies in working in fine dining restaurants performing all roles with top-quality service with ov...
Daniela Durik holds a Certificate IV in Training and Assessment as well as a Diploma in Hospitality Management. She has 15 years of experience in the hospitality industry, including 2 years experience as a Barista Trainer at Retail Food Gro...
Giovanni Raggi holds an Italian Diploma in Hospitality and Commercial Cookery and a Certificate IV in Training and Assessment. He has more than 25 years of experience in the hospitality industry and performed a wide variety of roles both in Europe an...
Dean Miller joined Hospitality Training Australia in 2009 as the head chef of Schӧn Training Restaurant. With 15 years of industry experience, Dean has worked in a variety of successful commercial establishments holding positions as head chef, sous c...
Kevin has been involved in the Vocation Education and Training industry for over twenty years and the emergency management field for over fifteen years. Kevin has extensive experience in the managing and delivery of training to public, private and go...

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