Chatswood Training Centre

Chatswood Training Centre

Chatswood Training Centre serves the North Shore of Sydney. It is an ideal location for any person requiring a training certificates in Responsible Service of Alcohol (RSA), Apply First Aid, CPR, Food Safety Handler, Food Safety Supervisor (FSS), Workplace Health and Safety (White Card Training Sydney), Responsible Conduct of Gaming (RCG) and Coffee Barista Training in Sydney.

Access our training centre from the Northern Suburbs, Gosford, Woy Woy, Central Coast and more locally Manly, Ryde, Epping, Hornsby, Pennant Hills and Castle Hill. It is located directly above Chatswood Railway Station in the South Tower of No 1-5 Railway Street, Chatswood at Suite 7 on Level 7.

 

Chatswood Training Centre

Level 7, 1-5 Railway Street, Chatswood NSW 2067 (South Tower)

T: 02 9281 4111 | F: 02 9281 4110

E: info@hosptrain.nsw.edu.au | W: http://hosptrain.nsw.edu.au

Add comment

Login to post comments

Trainer Profiles

Jeanne is a career chef who holds a TAA40104 Training & Assessment qualification and has over 20 years experience within the hospitality and catering industry. Jeanne loves her students and takes great pride in getting quality results from their...
Raelene has had the joy of running every aspect of her successful 7 days a week fully licensed café that could seat 100 people, for 9yrs. Instructing staff, perfecting her cooking skills and learning about accounting has paved the way for her next ad...
Tracey’s role at HTA is to deliver short courses, certificate & diploma courses and onsites in both cookery & food & beverage. Tracey’s has enjoyed a hospitality career span over 25 years commencing when she was still completi...
Jonathan holds a TAE40110 Training & Assessment qualification and working with children certificate. He has over 5 years of Hospitality Management experience both in Australia and his native country India. 
Mirco has enjoyed a hospitality career span over three decades. European trained, he has worked in international hotels and resorts both in Europe and Australia. He has held various positions in Food and Beverage Management; Maître d'hôtel, Resta...
Jonathon holds a TAE40110 and is a passionate hospitality professional with over 20 years of experience within the hospitality sector including chef to hotel management. He is passionate about educating the hospitality professionals of the future....
Haley Gunn is an energetic and highly motivated customer service professional with extensive experience in the food service industry. Her expertise lies in working in fine dining restaurants performing all roles with top-quality service with ov...
Daniela Durik holds a Certificate IV in Training and Assessment as well as a Diploma in Hospitality Management. She has 15 years of experience in the hospitality industry, including 2 years experience as a Barista Trainer at Retail Food Gro...
Giovanni Raggi holds an Italian Diploma in Hospitality and Commercial Cookery and a Certificate IV in Training and Assessment. He has more than 25 years of experience in the hospitality industry and performed a wide variety of roles both in Europe an...
Dean Miller joined Hospitality Training Australia in 2009 as the head chef of Schӧn Training Restaurant. With 15 years of industry experience, Dean has worked in a variety of successful commercial establishments holding positions as head chef, sous c...
Kevin has been involved in the Vocation Education and Training industry for over twenty years and the emergency management field for over fifteen years. Kevin has extensive experience in the managing and delivery of training to public, private and go...

Location Map

Javascript is required to view this map.