Commercial Cooking School

Commercial Cooking School

The Hospitality Training Australia cooking school is is located at 112 Peel Street, North Melbourne, next to the Queen Victoria Market.

Daily cooking courses are held within the state of the art commercial training kitchen. Our courses cater for everyone. Participants can choose from a 3 hour shop, cook and eat course or a master class cooking class designed for the cooking enthusiasts. Alternatively, career minded participants can commence a qualification in commercial cookery or patisserie.

 

Fagor Australasia

Hospitality Training Australia uses Fagor cooking equipment exclusively throughout the cooking school.

Our cooking school is located next door to the epicenter of fresh produce at the Queen Victoria Market.

FAGOR represents high quality, European made, commercial catering equipment that is available Australia wide. FAGOR has been a manufacturer since 1956 and is part of the MCC Group, one of the largest corporations in Europe with almost 70,000 direct employees in over 110 companies with a combined annual turnover of AU$20 Billion.

 

Fagor

FAGOR exports 55% of all products to more than 110 countries on all 5 continents, equipment has been re-labelled and sold here in Australia for over 23 years and carries the Australian approvals for gas and electricity.

Cooking Equipment is available in both 750 & 900 deep modules with a complete range of both gas & electric versions of each item. Flame failure safety devices are fitted as standard to all gas appliances.

Combi Ovens to suit every application from simple 6 tray, easy to operate units up to 40 tray, fully programmable, electronic versions with roll in and out tray cartridges and there are over 35 models to choose from!

Refrigeration units are sleek and beautifully finished in satin stainless steel. Easy to clean features such as: flush mounted handles, concealed hinges and rounded internal corners are standard inclusions, they are ideal for hot Australian conditions with 43°Celcius ambient operation.

The FAGOR head office and warehouse is based in Sydney, where they hold approx $3 Million in stock and spare parts. Fagor Australasia is a fully supported extension of the factory in Spain and therefore able to supply the entire range of products at very competitive prices.

 

For more information about any FAGOR product please contact Andrew Sinclair, National Sales Manager on 0401 666 655 or email info@fagor.com.auThis e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

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Trainer Profiles

Jeanne is a career chef who holds a TAA40104 Training & Assessment qualification and has over 20 years experience within the hospitality and catering industry. Jeanne loves her students and takes great pride in getting quality results from their...
Raelene has had the joy of running every aspect of her successful 7 days a week fully licensed café that could seat 100 people, for 9yrs. Instructing staff, perfecting her cooking skills and learning about accounting has paved the way for her next ad...
Tracey’s role at HTA is to deliver short courses, certificate & diploma courses and onsites in both cookery & food & beverage. Tracey’s has enjoyed a hospitality career span over 25 years commencing when she was still completi...
Jonathan holds a TAE40110 Training & Assessment qualification and working with children certificate. He has over 5 years of Hospitality Management experience both in Australia and his native country India. 
Mirco has enjoyed a hospitality career span over three decades. European trained, he has worked in international hotels and resorts both in Europe and Australia. He has held various positions in Food and Beverage Management; Maître d'hôtel, Resta...
Jonathon holds a TAE40110 and is a passionate hospitality professional with over 20 years of experience within the hospitality sector including chef to hotel management. He is passionate about educating the hospitality professionals of the future....
Haley Gunn is an energetic and highly motivated customer service professional with extensive experience in the food service industry. Her expertise lies in working in fine dining restaurants performing all roles with top-quality service with ov...
Daniela Durik holds a Certificate IV in Training and Assessment as well as a Diploma in Hospitality Management. She has 15 years of experience in the hospitality industry, including 2 years experience as a Barista Trainer at Retail Food Gro...
Giovanni Raggi holds an Italian Diploma in Hospitality and Commercial Cookery and a Certificate IV in Training and Assessment. He has more than 25 years of experience in the hospitality industry and performed a wide variety of roles both in Europe an...
Dean Miller joined Hospitality Training Australia in 2009 as the head chef of Schӧn Training Restaurant. With 15 years of industry experience, Dean has worked in a variety of successful commercial establishments holding positions as head chef, sous c...
Kevin has been involved in the Vocation Education and Training industry for over twenty years and the emergency management field for over fifteen years. Kevin has extensive experience in the managing and delivery of training to public, private and go...