Tracey Shugg

Tracey’s role at HTA is to deliver short courses, certificate & diploma courses and onsites in both cookery & food & beverage.

Tracey’s has enjoyed a hospitality career span over 25 years commencing when she was still completing her Secondary Schooling.

Her scope of employment has included Food & Beverage, conference & events management, guest relations, Business development & Front Office administration.

Tracey’s formal qualifications include an Associate Diploma in Hospitality Management, Certificate IV in training & assessment along with a current working with childrens card which she utilises in her work at Hospitality Training Australia in addition to volunteering at her childrens schools & local community in various capacities.

Tracey exudes a passion for learning & sharing her wealth of experiences in order to offer of the highest possible level of quality hospitality service.

A combination of her caring, friendly nature, patience, efficient yet professional style ensures that you will develop the skills & knowledge required for your successful career in such an exciting industry.