Short Courses
Food Safety Handler Level 1.
Enrol Now! |
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Victoria |
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| course | price | time | date | location | |
| Food Safety Handler Level 1 | $50.00 AU | 04:00PM- 08:00PM |
Thursday 18-09-2008 |
level 4,250 Collins st, Melbourne | book online |
| Food Safety Handler Level 1 | $50.00 AU | 09:30AM- 01:30PM |
Wednesday 17-09-2008 |
level 4,250 Collins st, Melbourne | book online |
| Food Safety Handler Level 1 | $50.00 AU | 01:00PM- 05:00PM |
Monday 15-09-2008 |
level 4, 250 Collins St, Melbourne | book online |
| Food Safety Handler Level 1 | $50.00 AU | 04:00PM- 08:00PM |
Thursday 11-09-2008 |
Level 4, 250 Collins Street, Melbourne | book online |
| Food Safety Handler Level 1 | $50.00 AU | 09:30AM- 01:30PM |
Wednesday 10-09-2008 |
Level 4, 250 Collins St, Melbourne | book online |
Book now
To book a course you can either
- Telephone Reception on 1300 659 557
- Email us info@hosptrain.edu.au
- Visit us at Level 4, 250 Collins Street, Melbourne or Level 6, 368 Sussex Street, Sydney
- Book at our secure online booking site
Methods of Payment
Accepted methods of payment include Visa, Mastercard, American Express, Bankcard, Cheque, Cash and EFT-POS.
Who needs this certificate?
Any business that serves food must ensure that members of their staff hold certificates in food safety hygiene.
This nationally accredited course has been designed for people involved in food preparation and provides basic hygiene principles for all food handlers.
Course covers:
- Correct storage temperatures
- Dealing with danger foods
- Personal hygiene for staff members
- Cleaning food preparation areas
- Prevention measures in the kitchen
- Pest control
Nationally Accredited
This program is nationally accredited as ‘Follow Workplace Hygiene Procedures’ (THHGHSO1B) by the Australian National Training Authority.
Pre requisite
‘Follow workplace hygiene procedure’ (THHGHS01B) or equivalent is a compulsory pre requisite for ‘Implement food safety procedures’ (THHBCC11B).
Registration can only be confirmed when full payment is received. No refunds are available within 7 days of the workshop. A substitute participant is welcome to attend if you cannot. Hospitality Training Australia reserves the right to alter the program without notice.
Book now
To book a course you can either
- Telephone Reception on 1300 659 557
- Email us info@hosptrain.edu.au
- Visit us at Level 4, 250 Collins Street, Melbourne or Level 6, 368 Sussex Street, Sydney
- Book at our secure online booking site
Methods of Payment
Accepted methods of payment include Visa, Mastercard, American Express, Bankcard, Cheque, Cash and EFT-POS.
Workplace delivery (onsite)
Hospitality Training Australia can deliver Food Safety Handler Level 1 at your workplace across the States of New South Wales, Queensland and Victoria for $600.00 for up to 25 people.
