The Professional Waiter

The Professional Waiter Course

The Professional Waiter Course Outline

The Professional Waiter

Probably the single most important part of service is the greeting.

It must, above all, be prompt. There is no substitute for greeting a table immediately after they have been seated.

Our course gives participants an insight into the fundamentals of providing quality customer service whilst practicing core skills necessary to work as a waiter.

 

The Professional Waiter course covers:

  • Setting tables;
  • Greeting customers with a welcoming smile;
  • Seating customers;
  • Delivering the menu and advising of specials;
  • Taking orders;
  • Delivering meals;
  • Clearing tables;
  • Welcoming customers to return.

 

Book Now

To book this course:

  • Telephone reception on 1300 659 557
  • Email us info@hosptrain.edu.au
  • Visit us at Level 6, 250 Collins Street, Melbourne 
  • Book online

 

Methods of Payment

Accepted methods of payment include Visa, Mastercard, American Express, Bankcard, Cheque, Cash and EFT-POS.

Registration can only be confirmed when full payment is received. No refunds are available within 7 days of the workshop. A substitute participant is welcome to attend if you cannot. Hospitality Training Australia reserves the right to alter the program without notice.

Enrol Now

Book your spot online using the "Book Now" button below...

Trainer Profile

Raelene has had the joy of running every aspect of her successful 7 days a week fully licensed café that could seat 100 people, for 9yrs. Instructing staff, perfecting her cooking skills and learning...
Tracey’s role at HTA is to deliver short courses, certificate & diploma courses and onsites in both cookery & food & beverage. Tracey’s has enjoyed a hospitality career span ov...
Jonathan holds a TAE40110 Training & Assessment qualification and working with children certificate. He has over 5 years of Hospitality Management experience both in Australia and his native count...
Mirco has enjoyed a hospitality career span over three decades. European trained, he has worked in international hotels and resorts both in Europe and Australia. He has held various positions in Food...

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