Food Safety Handler - Level 1

Online Use Hygienic Practices for Food Safety Course Outline

Online: Food Safety Handler (Level 1)

We offer a fast online food safety course for individuals looking to expand their understanding of commercial food safety. 

We suggest this course for:

  • Individuals looking to complete our Online Food Safety Supervisor course should use this as a preliminary unit
  • Kitchen hands and general kitchen duty staff
  • Sandwich hands
  • Larder chefs
  • Front of house staff

Course Summary

  • Delivery: Online learning
  • Course fee: $40.00 Start now

 

Nationally Accredited

This program is nationally accredited as SITXFSA001 Use hygienic practices for food safety

 

Online Learning

This course is delivered through online learning.

  • Start and stop at anytime
  • Each assessment consists of multiple choice questions, case study questions and interactive online activities
  • You need to pass with a 100% score but will have multiple attempts of the assessments

Course Requirements

  • You’ll need to have an internet connection
  • We suggest you have an up-to-date online web browser such as Google Chrome
  • The latest version of Adobe Flash Player
  • Speakers or headphones are advised for some parts of our online FSS course

Requirement to pass the course

  • Pass questions and answers online assessments
  • Complete and submit the Third Party Practical Skills Report from a food business workplace

Enrol Now

Enrol and start your course online now or contact our training centre on 1300 659 557

 

This link will direct you through to our online learning platform - iTFE elearning.

Unique Student Identifier

In 2015, the Commonwealth Government introduced Unique Student Identifiers (USI) for all nationally accredited training programs. You'll need to apply for a free USI number before starting this course.

Trainer Profile

Raelene has had the joy of running every aspect of her successful 7 days a week fully licensed café that could seat 100 people, for 9yrs. Instructing staff, perfecting her cooking skills and learning...
Tracey’s role at HTA is to deliver short courses, certificate & diploma courses and onsites in both cookery & food & beverage. Tracey’s has enjoyed a hospitality career span ov...
Jonathan holds a TAE40110 Training & Assessment qualification and working with children certificate. He has over 5 years of Hospitality Management experience both in Australia and his native count...
Mirco has enjoyed a hospitality career span over three decades. European trained, he has worked in international hotels and resorts both in Europe and Australia. He has held various positions in Food...