Use hygienic practices for food safety
SITXFSA101 Use hygienic practices for food safety
Course Cost is $50.00. Any business that serves food must ensure that members of their staff hold certificates in food safety hygiene.
This nationally accredited course has been designed for people involved in food preparation and provides basic hygiene principles for all food handlers.
Food Safety Handler Certificate covers:
- Correct storage temperatures;
- Dealing with danger foods;
- Personal hygiene for staff members;
- Cleaning food preparation areas;
- Prevention measures in the kitchen;
- Pest control.
This program is nationally accredited as SITXFSA101 Use hygienic practices for food safety
Registration can only be confirmed when full payment is received. No refunds are available within 7 days of the workshop. A substitute participant is welcome to attend if you cannot. Hospitality Training Australia reserves the right to alter the program without notice.
To book Food Safety Course Melbourne you can:
- Telephone Reception on 1300 659 557
- Email us firstname.lastname@example.org
- Visit us at Level 6, 250 Collins Street, Melbourne
- Book online
Methods of Payment
Accepted methods of payment include Visa, Mastercard, American Express, Bankcard, Cheque, Cash and EFT-POS.
Workplace delivery (onsite)
Hospitality Training Australia can deliver Food Safety Handler (Level 1) at your workplace for $600.00 for up to 25 people.
USI: The Commonwealth Government have recently introduced 'Unique Student Identifier' numbers. It's mandatory that all students attending this course register for a free USI prior to commencement. Registering only takes a few minutes.