Food Safety Handler – Level 1

Food Safety Handler
Food Safety Handler Melbourne

Food Safety Handler – Level 1 Course Outline

Food Safety Handler – Level 1

Any business that serves food must ensure that members of their staff hold certificates in food safety hygiene.

This nationally accredited course has been designed for people involved in food preparation and provides basic hygiene principles for all food handlers.

Course Cost: $65.00.

Food Safety Handler Certificate covers:

  • Correct storage temperatures;
  • Dealing with danger foods;
  • Personal hygiene for staff members;
  • Cleaning food preparation areas;
  • Prevention measures in the kitchen;
  • Pest control.

Nationally Accredited

This program is nationally accredited as SITXFSA001 Use hygienic practices for food safety


Registration can only be confirmed when full payment is received. No refunds are available within 7 days of the workshop. A substitute participant is welcome to attend if you cannot. Hospitality Training Australia reserves the right to alter the program without notice.


Book now

To book Food Safety Course Melbourne you can:


Methods of Payment

Accepted methods of payment include Visa, Mastercard, American Express, Bankcard, Cheque, Cash and EFT-POS.


Workplace delivery (onsite)

Hospitality Training Australia can deliver Food Safety Handler (Level 1) at your workplace for up to 25 people. Contact us for more details.


USI: The Commonwealth Government have recently introduced 'Unique Student Identifier' numbers. It's mandatory that all students attending this course register for a free USI prior to commencement. Registering only takes a few minutes.

Click here to learn more - Links to another website

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Book your spot online using the "Book Now" button below...


Trainer Profile

Raelene has had the joy of running every aspect of her successful 7 days a week fully licensed café that could seat 100 people, for 9yrs. Instructing staff, perfecting her cooking skills and learning...
Tracey’s role at HTA is to deliver short courses, certificate & diploma courses and onsites in both cookery & food & beverage. Tracey’s has enjoyed a hospitality career span ov...
Jonathan holds a TAE40110 Training & Assessment qualification and working with children certificate. He has over 5 years of Hospitality Management experience both in Australia and his native count...
Mirco has enjoyed a hospitality career span over three decades. European trained, he has worked in international hotels and resorts both in Europe and Australia. He has held various positions in Food...

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