Food Safety Handler (Level 1)

Food Safety Handler
Food Safety Handler Melbourne

Food Safety Handler (Level 1) Course Outline

SITXFSA101 Use hygienic practices for food safety

Course Cost is $50.00. Any business that serves food must ensure that members of their staff hold certificates in food safety hygiene.

This nationally accredited course has been designed for people involved in food preparation and provides basic hygiene principles for all food handlers.

Food Safety Handler Certificate covers:

  • Correct storage temperatures;
  • Dealing with danger foods;
  • Personal hygiene for staff members;
  • Cleaning food preparation areas;
  • Prevention measures in the kitchen;
  • Pest control.

 

Nationally Accredited

This program is nationally accredited as ‘Use hygienic practices for food safety’ (SITXFSA101) by the Australian National Training Authority.

 

Registration can only be confirmed when full payment is received. No refunds are available within 7 days of the workshop. A substitute participant is welcome to attend if you cannot. Hospitality Training Australia reserves the right to alter the program without notice.

 

Book now

To book Food Safety Course Melbourne you can:

 

Methods of Payment

Accepted methods of payment include Visa, Mastercard, American Express, Bankcard, Cheque, Cash and EFT-POS.

 

Workplace delivery (onsite)

Hospitality Training Australia can deliver Food Safety Handler (Level 1) at your workplace for $600.00 for up to 25 people.

 

Comments

I like your post a lot! You

I like your post a lot! You should write some more on this!Great job coming with such terrific post!

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Hey I was just wondering

Hey I was just wondering about this course, do you have Chinese available for this course? As English is not my first language--it can be difficult.

Thanks

Hi, I want to attend a food

Hi, I want to attend a food safety course L1 & L2 ... what are the tests requirements?? and how much to attain to get certified.

Hello I have a SITXOHS002A

Hello I have a SITXOHS002A Follow workplace Hygiene procedures that I attained last year as part of an Advanced Diploma of Hospitality course does this exempt me from doing the certificate 1 and i can just do the Food safety supervisor level 2

Hi there, Yes that's

Hi there,

Yes that's fine.

For times and dates and to make a booking online, please feel free to follow the tab/links to Food Safety Supervisor.

Warm regards

I was wondering if you would

I was wondering if you would let a 15 year old take the course.

Hi there, Yes that is

Hi there,

Yes that is fine.

Warm regards,

i would like to ask how can i

i would like to ask how can i get the certificate of level 1 and 2 ? just have the classes and is there any test required ? and is the test straight after the learning class?

please reply :)

Hi, I was just wondering

Hi, I was just wondering since it says

"‘Follow workplace hygiene procedure’ (SITXOHS002A) or equivalent is a compulsory pre requisite for ‘Implement food safety procedures’ (SITXFSA001A)."

Does that mean I need to complete that first before I register for this course?

Hi, Thank you for your

Hi,

Thank you for your inquiry.

Yes, that is correct. You will need to complete Food Safety Handler Level 1 before you register for Food Safety Supervisor Level 2.

Warm regards,

Hello ! I'm Vietnamese and I

Hello ! I'm Vietnamese and I have been here 8 months . I speak English a little . I like to study a course about foot safety handler training course but I 'm afraid I don't understand all lessons so should I study this course ? How long do I study ?
Thank you very much !

Hi May I take the courses of

Hi
May I take the courses of both Food Safety Level 1& Level 2 in one day?(6/Nov/2013)

Thanks!

Ping

Hi Ping, Thank you for your

Hi Ping,

Thank you for your inquiry.

Yes, you can do both of Food Safety Handler Level 1 and Food Safety Supervisor Level 2 in one day.

Please see the following session time:

Food Safety Handler (Level 1) Wednesday, 6 November 2013 9:30am - 1:30pm

Food Safety Supervisor (Level 2) Wednesday, 6 November 2013 2:30pm - 6:30pm

Warm regards,

I am oversea student who

I am oversea student who studying aged care, could i attend the course? How long does it take? How much do i pay for it?

Thanks and best regard

Do I have to be in food

Do I have to be in food industry to enrol? How long will the certificate be valid for?

Do I have to work in the food

Do I have to work in the food industry to enrol? How long is the certificate valid for?

I WOULD LIKE TO GIVE THE TEST

I WOULD LIKE TO GIVE THE TEST

Hi Roger just wondering if

Hi Roger just wondering if i could use a pic you took of trio with mslyef, Gianni Marinucci and Tony Gould? we need a pic of the trio for next concert in Sorrento and yours is the only one! cheers Imogen

chances of getting into

chances of getting into paarmhcy school as a community college student are extremely low. You'll have to have a GPA of at least 3.9 and PCAT of 85-90. Most paarmhcy schools have a bias against community colleges. In my class of 162, only 2 were pure community college students.

At most community (or

At most community (or four-year cegloles), you have a choice of undeclared or undecided as a major. Even if your college does require the choice of a major, you can choose something in the science area which would have the same prerequisites as the Pharmacy degree you want. Realize that most students have to take almost half their coursework as general education classes, but your major may require a certain set of options within general education. For example, if you are pre-pharmacy or pre-med, you need more (and possibly different) science classes than you would if you were, say, a dance major.

Dude You stress out WAY too

Dude You stress out WAY too much over your tnniriag schedule. You worry about such tiny details to run a 1:40 half?!? For once, just try enjoying life and running strictly for fun. Running should relive stress in your life, not add it!

I'm 17 years old and i'm

I'm 17 years old and i'm living in Melbourne VIC Australia
My question is that can i get food safety handler certificate??

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Trainer Profile

Elton has over 10 years hospitality industry, primarily with the Hard Rock Cafe group. Elton held a role as Restaurant Manager of Schon Training Restaurant where it was his role to oversee operations...
Andrew has 25 years of experience in hotels, pubs and clubs across Australia and is a brilliant trainer. He holds a TAE40110 Training & Assessment qualification and working with children certifica...
Raelene has had the joy of running every aspect of her successful 7 days a week fully licensed café that could seat 100 people, for 9yrs. Instructing staff, perfecting her cooking skills and learning...
Bridie is a chef by trade with 10 years experience in the hospitality industry. She completed her Certificate IV in Training and Education in 2010 and joined Hospitality Training Australia in 2012. Br...
Darren has worked in hospitality for 30 years – holding positions ranging from waiter in several of Melbourne’s iconic Italian restaurants through to Executive Manager of Erskine House, Lo...
Tracey’s role at HTA is to deliver short courses, certificate & diploma courses and onsites in both cookery & food & beverage. Tracey’s has enjoyed a hospitality career span ov...
Jonathan holds a TAE40110 Training & Assessment qualification and working with children certificate. He has over 5 years of Hospitality Management experience both in Australia and his native count...
  John is a career chef who holds a TAA40104 Training & Assessment qualification and has over 16 years experience within the hospitality and catering industry. John's back round spands mo...
  Kaiser Chettri holds a TAE40110 Training & Assessment qualification and working with children certificate.  He has a strong  back ground within the Hospitality Industry havin...
Mirco has enjoyed a hospitality career span over three decades. European trained, he has worked in international hotels and resorts both in Europe and Australia. He has held various positions in Food...
Bronwyn has over 15 years experience within the Hospitality industry, developing her career within the front of house operations. She has worked as a Restaurant Manager, Functions Manager and in Event...
Scott is a career Front of House Manager with over twenty years experience in Food and Beverage Management. Scott currently holds a TAA40104 Training & Assessment qualification along with Certific...
Peter is a Professional Restaurateur. Having worked in the industry for over 25 years and brings to the company a wealth of experience and knowledge. His passion is to pass on his passion and expertis...
Bill has been a hospitality professional, predominantly as a chef in various catering businesses for a combined 16 years. For the past six and a half years he has put this knowledge and experience to...
TJ hold a TAE40110 Training & Assessment qualification and working with children card. He has over 18 years experience with hotels, restaurants, pubs and clubs across Melbourne and he is a fantast...
Judith Barnes holds a TAE Cert IV, First Aid level III, Asthma and Anaphylaxis, and Customer Contact Level III. Jude has over 25 years of experience training in both hospitality and first aid.
“Carolyn Tanner has over ten years hospitality experience, working in some of the top tourist destinations across Australia. Having a vast background in Front of House and Food & Beverage (H...
Renee is a career chef who holds a TAE41104 Training and Assessment qualification and has over 11 years’ experience within the Hospitality industry. Renee’s cookery background stems mainly...
Hospitality has always been a part of Anita’s life, she grew up in her Families Restaurant and has always been entrenched in the industry.   Her career has encompassed working in management...
Christine has worked for over 15 years in the Hospitality industry in restaurants, cafes and hotels in front of house positions both here and overseas. Christine has been working in the training secto...

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