Food Safety Handler – Level 1

Food Safety Handler – Level 1

Any business that serves food must ensure that members of their staff hold certificates in food safety hygiene.

This nationally accredited course has been designed for people involved in food preparation and provides basic hygiene principles for all food handlers.

Course Cost: $60.00.

Food Safety Handler Certificate covers:

• Correct storage temperatures;
• Dealing with danger foods;
• Personal hygiene for staff members;
• Cleaning food preparation areas;
• Prevention measures in the kitchen;
• Pest control.

Nationally Accredited

This program is nationally accredited as SITXFSA001 Use hygienic practices for food safety

Registration can only be confirmed when full payment is received. No refunds are available within 7 days of the workshop. A substitute participant is welcome to attend if you cannot. Hospitality Training Australia reserves the right to alter the program without notice.

Book now

To book Food Safety Course Melbourne you can:

• Telephone Reception on 1300 659 557
• Email us info@hosptrain.edu.au
• Visit us at Level 7, 250 Collins Street, Melbourne
• Book online

Methods of Payment

Accepted methods of payment include Visa, Mastercard, American Express, Bankcard, Cheque, Cash and EFT-POS.

Workplace delivery (onsite)

Hospitality Training Australia can deliver Food Safety Handler (Level 1) at your workplace for up to 25 people. Contact us for more details.