Barista Coffee Art (Level 2)

Advanced Coffee Course
Barista Coffee Art - Melbourne

Barista Coffee Art (Level 2) Course Outline

Barista Coffee Art Course (Level 2)

The Barista Coffee Art Course is a 3 hour addition to the 4 hour course Barista Coffee Course (Level 1). The course is held during the afternoon, following the lunch break at an additional cost of $55.00. The course is designed for new coffee entrants to enable them to refine their basic coffee skills learnt during the morning course. The course covers: 

  • Preparing a range of espresso coffees;
  • Preparing your milk for coffee art;
  • Layering of coffee;
  • Coffee machine operation;
  • Free pouring;
  • Coffee art techniques;
  • Mixing;
  • Practice each coffee on the menu;
  • 1 hour of free supervised practice (4pm to 5pm);
  • Job referral Information.

National Accreditation

This program is based upon the nationally accredited as ‘Prepare and serve espresso coffee’ (SITHFAB204) by the Australian National Training Authority. Participants receive a certificate of participation in this training course.

Book now

To book the Barista Coffee Art Course:

Methods of Payment

Accepted methods of payment include Visa, Mastercard, American Express, Bankcard, Cheque, Cash and EFT-POS.

Registration can only be confirmed when full payment is received. No refunds are available within 7 days of the workshop. A substitute participant is welcome to attend if you cannot. Hospitality Training Australia reserves the right to alter the program without notice.

Comments

Hello can you please explain

Hello can you please explain to me what is the different between certificate (SITHFAB012A)and (SITHFAB012B).
Thank you

Hi,i was wondering if i can

Hi,i was wondering if i can do Barista courses level 1 and 2 on the same day

hi i m harneet .. i want to

hi i m harneet .. i want to do course of one week because i feel problem to find any job without any study in australia . i m from india and i had come here in may .. if have any one week course please send me a mail. thanx i have a work permitt visa .

Hi, Im planning to visit

Hi,

Im planning to visit melbourne in September for 1 month, i wonder whether i can take the coffee course during my visit ? or i need to apply student visa?

Thank you

regards,
kenneth

Hi Kenneth, Yes, you

Hi Kenneth,

Yes, you definitely can take the coffee course during your visit, and you will receive a participation certificate on the day.

For more information about the course, please see the link below:

Barista Coffee Level 1

http://www.hosptrain.vic.edu.au/short-courses/melbourne/barista-coffee-level1

Barista Coffee Level 2

http://www.hosptrain.vic.edu.au/short-courses/melbourne/barista-coffee-art-level-2

Warm regards,

Hi there, i am just wondering

Hi there,
i am just wondering if you provide a course just based on coffee art. I am a full time barista and would just like to further my coffee art skills. If you have a course which just focus' on that aspect of coffee i would love to attend!!

regards,
Jake

Hi, I was wondering if I

Hi, I was wondering if I could enrol in the Barista Coffee Art Course without having completed the Level 1 course? I completed an 'ABC of Espresso Making' course at William Angliss a few years ago which seems equivalent to your Level 1 course, from what I've read in your course description. I've also had a bit of espresso making experience through hospitality work.

Hi, I've done the Barista

Hi, I've done the Barista Course Level 1 a few months ago, and now I'm thinking of also doing the Barista Course Level 2. I just want to as if I can still do it considering I did level 1 last year. Do I need to bring the certificate that I got? Or it doesn't really matter.

Good morning Christine

Good morning Christine Mae,

Yes you can still do the Barista Course Level 2.

You are more than welcome to bring your certificate with you just in case the trainer may ask for it.

Warm regards,

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Trainer Profile

Elton has over 10 years hospitality industry, primarily with the Hard Rock Cafe group. Elton held a role as Restaurant Manager of Schon Training Restaurant where it was his role to oversee operations...
Andrew has 25 years of experience in hotels, pubs and clubs across Australia and is a brilliant trainer. He holds a TAE40110 Training & Assessment qualification and working with children certifica...
Raelene has had the joy of running every aspect of her successful 7 days a week fully licensed café that could seat 100 people, for 9yrs. Instructing staff, perfecting her cooking skills and learning...
Bridie is a chef by trade with 10 years experience in the hospitality industry. She completed her Certificate IV in Training and Education in 2010 and joined Hospitality Training Australia in 2012. Br...
Darren has worked in hospitality for 30 years – holding positions ranging from waiter in several of Melbourne’s iconic Italian restaurants through to Executive Manager of Erskine House, Lo...
Tracey’s role at HTA is to deliver short courses, certificate & diploma courses and onsites in both cookery & food & beverage. Tracey’s has enjoyed a hospitality career span ov...
Brad has worked for over 7 years in Hospitality focusing on cocktail creation & competition bartending. He currently holds an Advanced Diploma of Hospitality Management & Certificate IV Traini...
Jonathan holds a TAE40110 Training & Assessment qualification and working with children certificate. He has over 5 years of Hospitality Management experience both in Australia and his native count...
  John is a career chef who holds a TAA40104 Training & Assessment qualification and has over 16 years experience within the hospitality and catering industry. John's back round spands mo...
  Kaiser Chettri holds a TAE40110 Training & Assessment qualification and working with children certificate.  He has a strong  back ground within the Hospitality Industry havin...
Mirco has enjoyed a hospitality career span over three decades. European trained, he has worked in international hotels and resorts both in Europe and Australia. He has held various positions in Food...
Bronwyn has over 15 years experience within the Hospitality industry, developing her career within the front of house operations. She has worked as a Restaurant Manager, Functions Manager and in Event...
Scott is a career Front of House Manager with over twenty years experience in Food and Beverage Management. Scott currently holds a TAA40104 Training & Assessment qualification along with Certific...
Peter is a Professional Restaurateur. Having worked in the industry for over 25 years and brings to the company a wealth of experience and knowledge. His passion is to pass on his passion and expertis...
Bill has been a hospitality professional, predominantly as a chef in various catering businesses for a combined 16 years. For the past six and a half years he has put this knowledge and experience to...
TJ hold a TAE40110 Training & Assessment qualification and working with children card. He has over 18 years experience with hotels, restaurants, pubs and clubs across Melbourne and he is a fantast...
Judith Barnes holds a TAE Cert IV, First Aid level III, Asthma and Anaphylaxis, and Customer Contact Level III. Jude has over 25 years of experience training in both hospitality and first aid.
“Carolyn Tanner has over ten years hospitality experience, working in some of the top tourist destinations across Australia. Having a vast background in Front of House and Food & Beverage (H...
Renee is a career chef who holds a TAE41104 Training and Assessment qualification and has over 11 years’ experience within the Hospitality industry. Renee’s cookery background stems mainly...
Hospitality has always been a part of Anita’s life, she grew up in her Families Restaurant and has always been entrenched in the industry.   Her career has encompassed working in management...
Christine has worked for over 15 years in the Hospitality industry in restaurants, cafes and hotels in front of house positions both here and overseas. Christine has been working in the training secto...

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