Barista Coffee Art (Level 2)

Advanced Coffee Course
Barista Coffee Art - Melbourne

Barista Coffee Art (Level 2) Course Outline

Barista Coffee Art Course (Level 2)

The Barista Coffee Art Course is a 3 hour addition to the 4 hour course Barista Coffee Course (Level 1). The course is held during the afternoon, following the lunch break at an additional cost of $75.00. The course is designed for new coffee entrants to enable them to refine their basic coffee skills learnt during the morning course. The course covers: 

  • Preparing a range of espresso coffees;
  • Preparing your milk for coffee art;
  • Layering of coffee;
  • Coffee machine operation;
  • Free pouring;
  • Coffee art techniques;
  • Mixing;
  • Practice each coffee on the menu;
  • 1 hour of free supervised practice (4pm to 5pm);
  • Job referral Information.

National Accreditation

This program is based upon the nationally accredited as ‘Prepare and serve espresso coffee’ (SITHFAB204) by the Australian National Training Authority. Please be aware that it is a prerequiste for students to complete our Barista Level 1 Courses in order to participate this class. Participants receive a certificate of participation in this training course.

Book now

To book the Barista Coffee Art Course:

  • Telephone Reception on 1300 659 557
  • Email us
  • Visit us at Level 7, 250 Collins Street, Melbourne
  • Book here online.

Methods of Payment

Accepted methods of payment include Visa, Mastercard, American Express, Bankcard, Cheque, Cash and EFT-POS.

Registration can only be confirmed when full payment is received. No refunds are available within 7 days of the workshop. A substitute participant is welcome to attend if you cannot. Hospitality Training Australia reserves the right to alter the program without notice.

Note: As a part of Health and Safety standards, please ensure that you wear adequate footwear such as closed-in shoes to participate in this course.

Enrol Now

Book your spot online using the "Book Now" button below...

Trainer Profile

Raelene has had the joy of running every aspect of her successful 7 days a week fully licensed café that could seat 100 people, for 9yrs. Instructing staff, perfecting her cooking skills and learning...
Tracey’s role at HTA is to deliver short courses, certificate & diploma courses and onsites in both cookery & food & beverage. Tracey’s has enjoyed a hospitality career span ov...
Jonathan holds a TAE40110 Training & Assessment qualification and working with children certificate. He has over 5 years of Hospitality Management experience both in Australia and his native count...
Mirco has enjoyed a hospitality career span over three decades. European trained, he has worked in international hotels and resorts both in Europe and Australia. He has held various positions in Food...

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