Bar Operations

Upcoming Courses in 2014

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Course Date/Time Address Price
Bar Operations Wednesday, 30 April
3:30pm - 7:00pm
Level 6 250 Collins Street
Melbourne, VIC 3000
$100.00
Bar Operations Wednesday, 28 May
3:30pm - 7:00pm
Level 6 250 Collins Street
Melbourne, VIC 3000
$100.00
Bar Operations Wednesday, 25 June
3:30pm - 7:00pm
Level 6 250 Collins Street
Melbourne, VIC 3000
$100.00
Bar Operations Wednesday, 23 July
3:30pm - 7:00pm
Level 6 250 Collins Street
Melbourne, VIC 3000
$100.00
Bar Operations Wednesday, 20 August
3:30pm - 7:00pm
Level 6 250 Collins Street
Melbourne, VIC 3000
$100.00

Bar Operations Course Outline

Bar Operations Course

The Bar Operations Course is designed for people looking to enter the hospitality industry that require basic skills training in preparing and serving alcoholic beverages, the 3.5 hours course covers: 

  • Open and serve wine;
  • Mixing and serving spirits;
  • Mixing drinks;
  • Preparing the bar for service;
  • Bar duties, hygiene and appearance;
  • Glassware and bar etiquette;
  • Cleaning & maintenance of equipment;
  • Job referral Information

If you want to work in a bar or serve alcohol anywhere in Australia, the law requires that you have an RSA Certificate. Please wear closed toe shoes to the class. You must be over 18 years of age to attend this course.

 

National Accreditation

This program is based on the nationally accredited Unit of Competence ‘Operate a Bar' (SITHFAB202) by the Australian National Training Authority.

 

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Comments

hi, i want to work in a bar

hi, i want to work in a bar but i have not worked in a bar before and i need to get my rsa will i get a job in a bar with my rsa even i dont have experiance ?? or if i do the bar operations course will i have a better chance ? if i do that course will that include getting my rsa or would i need to do the 2 courses ?? thanks

Hi Connie, RSA course

Hi Connie,

RSA course Melbourne is a required certificate in gaining industry standard employment. In other words, RSA is a compliance course if what you do in a bar involves serving and selling alcohol.

RSA and Bar Operations are two separate courses. The Bar Operations Course is designed for people looking to enter the hospitality industry that require basic skills training in preparing and serving alcoholic beverage.

Hope the above information helps.

Warm regards,

hi, if I finish this Course,

hi,

if I finish this Course, will i have a certificate afterward??

regards
kate

I already hold my RSA

I already hold my RSA certificate.
However I would like to get a qualification in Operate a Bar, therefore I would be able to work in a restaurant or Clubs as a Bartender.

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Trainer Profile

Elton has over 10 years hospitality industry, primarily with the Hard Rock Cafe group. Elton held a role as Restaurant Manager of Schon Training Restaurant where it was his role to oversee operations...
Andrew has 25 years of experience in hotels, pubs and clubs across Australia and is a brilliant trainer. He holds a TAE40110 Training & Assessment qualification and working with children certifica...
Raelene has had the joy of running every aspect of her successful 7 days a week fully licensed café that could seat 100 people, for 9yrs. Instructing staff, perfecting her cooking skills and learning...
Bridie is a chef by trade with 10 years experience in the hospitality industry. She completed her Certificate IV in Training and Education in 2010 and joined Hospitality Training Australia in 2012. Br...
Darren has worked in hospitality for 30 years – holding positions ranging from waiter in several of Melbourne’s iconic Italian restaurants through to Executive Manager of Erskine House, Lo...
Tracey’s role at HTA is to deliver short courses, certificate & diploma courses and onsites in both cookery & food & beverage. Tracey’s has enjoyed a hospitality career span ov...
Brad has worked for over 7 years in Hospitality focusing on cocktail creation & competition bartending. He currently holds an Advanced Diploma of Hospitality Management & Certificate IV Traini...
Jonathan holds a TAE40110 Training & Assessment qualification and working with children certificate. He has over 5 years of Hospitality Management experience both in Australia and his native count...
  John is a career chef who holds a TAA40104 Training & Assessment qualification and has over 16 years experience within the hospitality and catering industry. John's back round spands mo...
  Kaiser Chettri holds a TAE40110 Training & Assessment qualification and working with children certificate.  He has a strong  back ground within the Hospitality Industry havin...
Mirco has enjoyed a hospitality career span over three decades. European trained, he has worked in international hotels and resorts both in Europe and Australia. He has held various positions in Food...
Bronwyn has over 15 years experience within the Hospitality industry, developing her career within the front of house operations. She has worked as a Restaurant Manager, Functions Manager and in Event...
Scott is a career Front of House Manager with over twenty years experience in Food and Beverage Management. Scott currently holds a TAA40104 Training & Assessment qualification along with Certific...
Peter is a Professional Restaurateur. Having worked in the industry for over 25 years and brings to the company a wealth of experience and knowledge. His passion is to pass on his passion and expertis...
Bill has been a hospitality professional, predominantly as a chef in various catering businesses for a combined 16 years. For the past six and a half years he has put this knowledge and experience to...
TJ hold a TAE40110 Training & Assessment qualification and working with children card. He has over 18 years experience with hotels, restaurants, pubs and clubs across Melbourne and he is a fantast...
Judith Barnes holds a TAE Cert IV, First Aid level III, Asthma and Anaphylaxis, and Customer Contact Level III. Jude has over 25 years of experience training in both hospitality and first aid.
“Carolyn Tanner has over ten years hospitality experience, working in some of the top tourist destinations across Australia. Having a vast background in Front of House and Food & Beverage (H...
Renee is a career chef who holds a TAE41104 Training and Assessment qualification and has over 11 years’ experience within the Hospitality industry. Renee’s cookery background stems mainly...
Hospitality has always been a part of Anita’s life, she grew up in her Families Restaurant and has always been entrenched in the industry.   Her career has encompassed working in management...
Christine has worked for over 15 years in the Hospitality industry in restaurants, cafes and hotels in front of house positions both here and overseas. Christine has been working in the training secto...

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