Skills Enhancer: Northcote Training Centre

Description

RSA Melbourne

RSA course Melbourne costs $55.00 and includes VCGLR certificate. This certificate is required to gaining industry standard employment. Indeed it is the growing requirement of the workforce that better RSA course trained applicants apply for Melbourne waiter, bar and hospitality jobs. 

Fast Facts

  • This course must be 4 hours in duration, including assessment, as specified by the VCGLR;
  • The maximum number of participants per class is 25;
  • The RSA course covers legal requirements of the sale and service of alcohol, harm minimisation and duty of care, anticipating problems and managing patrons, assess and monitor the levels of intoxication of patrons, advise patrons on standard drinks and the effects of alcohol;
  • The RSA test is closed book.

Liquor Licensing Victoria

Hospitality Training Australia is accredited by the Director of Victorian Commission for Gambling and Liquor Regulations (VCGLR), to deliver the Responsible Serving of Alcohol workshops.

In accordance with VCGLR policy Hospitality Training Australia is required to post the succesfully completed RSA certificates, providing the participant achieves a result of 70 per cent or above.

Hospitality Training Australia is unable to pre print or issue certificates on the spot.

Certificates will be mailed to each successful participant within 2 business days of the attended course.

RSA Course Certificate

Each competent participant will receive a VCGLR accredited certificate in Responsible Service of Alcohol.

Book Online

To book the RSA Melbourne course you can:

Methods of Payment

Accepted methods of payment include Visa, Mastercard, American Express, Bankcard, Cheque, Cash and EFT-POS.

Registration can only be confirmed when full payment is received. No refunds are available within 7 days of the workshop. A substitute participant is welcome to attend if you cannot.

Hospitality Training Australia reserves the right to alter the program without notice.

 

 

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Current Intakes

There are currently no courses available. For more information, please contact us.

Location

Northcote Training Centre
192 High Street
Northcote, VIC 3070
Phone: 03 9639 5551
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Trainer Profiles

Jeanne is a career chef who holds a TAA40104 Training & Assessment qualification and has over 20 years experience within the hospitality and catering industry. Jeanne loves her students and takes great pride in getting quality results from their input.
Raelene has had the joy of running every aspect of her successful 7 days a week fully licensed café that could seat 100 people, for 9yrs. Instructing staff, perfecting her cooking skills and learning about accounting has paved the way for her next adventure.  Raelene completed her Certificate IV in Training & Assessment TAE10 qualification and has joined the training team with Hospitality...
Tracey’s role at HTA is to deliver short courses, certificate & diploma courses and onsites in both cookery & food & beverage. Tracey’s has enjoyed a hospitality career span over 25 years commencing when she was still completing her Secondary Schooling. Her scope of employment has included Food & Beverage, conference & events management, guest relations, Business de...
Jonathan holds a TAE40110 Training & Assessment qualification and working with children certificate. He has over 5 years of Hospitality Management experience both in Australia and his native country India. 
Mirco has enjoyed a hospitality career span over three decades. European trained, he has worked in international hotels and resorts both in Europe and Australia. He has held various positions in Food and Beverage Management; Maître d'hôtel, Restaurant Manager, Banquets Manager and Food & Beverage Manager. His last 15 years of employment have been in senior executive roles as Executive Assi...
Jonathon holds a TAE40110 and is a passionate hospitality professional with over 20 years of experience within the hospitality sector including chef to hotel management. He is passionate about educating the hospitality professionals of the future. 
Haley Gunn is an energetic and highly motivated customer service professional with extensive experience in the food service industry. Her expertise lies in working in fine dining restaurants performing all roles with top-quality service with over 10 years experience in front of house roles. She considers herself a hospitality all-rounder trainer, training in cocktails, coffee and customer se...
Daniela Durik holds a Certificate IV in Training and Assessment as well as a Diploma in Hospitality Management. She has 15 years of experience in the hospitality industry, including 2 years experience as a Barista Trainer at Retail Food Group and is the co-owner of Ditzy Dani's Cafe since 2008.  Daniela is passionate about food and coffee and lives to share her knowledge an...
Giovanni Raggi holds an Italian Diploma in Hospitality and Commercial Cookery and a Certificate IV in Training and Assessment. He has more than 25 years of experience in the hospitality industry and performed a wide variety of roles both in Europe and Australia including working in luxury hotels, as head chef in fine-dining restaurants. He has owned his own restaurant and more recently performed t...
Dean Miller joined Hospitality Training Australia in 2009 as the head chef of Schӧn Training Restaurant. With 15 years of industry experience, Dean has worked in a variety of successful commercial establishments holding positions as head chef, sous chef and chef de partie. Dean also gained experience within front of house operations working as a food and beverage attendant. He is an accredited tra...
Kevin has been involved in the Vocation Education and Training industry for over twenty years and the emergency management field for over fifteen years. Kevin has extensive experience in the managing and delivery of training to public, private and government organizations, previously as Head of Department at University of Ballarat, Regional Training Manager with Country Fire Authority and National...

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