Venue Hire

Venue Hire

Schön venue hire offers a unique and intimate licensed venue offering a comfortable dining atmosphere for up to 44 guests.

The venue is is well suited to intimate birthday parties; end of year work functions and other special occasions where the hirer is seeking exclusive use of a facility and creative license over menu type.

Located in North Melbourne (70m up from the Queen Victoria Market) it is close to the CBD with good parking availability.

For more information telephone (03) 9329 9960 or fill out an email


Services & Facilities

  • Licensed restaurant, bar and function venue offering an a la carte, set menu or buffet dining experience for up to 44 guests.
  • Located at 112 Peel Street, North Melbourne, 70m up from the Queen Victoria Market on the fringe of Melbourne’s Central Business District.
  • Close proximity to public transport
  • State of the art AV equipment
  • Complimentary wireless internet
  • Flexible floor plans including banquet, theatre and classroom styles
  • Staging for presentations
  • Chic minimalist furnishings
  • Experienced, reliable & friendly staff
  • Competitive pricing
  • Excellent food & beverage menus with catering for individual requirements
  • Extensive ideas for room themes and decorations
  • Highly experienced in event coordination for a wide range of events


Food & Beverage

With our team of highly qualified international chefs at Schön, your event is sure to delight and impress guests and attendees.

The Schön kitchen caters for a diverse type of functions and offers a range of cuisines to suit your event’s needs. Our menus provide a selection of morning and afternoon tea delights, canapés, buffet and banquet dining options, and can be tailored to suit individual tastes, budgets and dietary requests:

  • Quality dishes prepared in Schön in-house kitchen;
  • Head chef who has extensive experience working in renowned Australian and Melbourne dining institutions;
  • Focus on quality seasonal and regional produce;
  • Versatile dining options including themed food stations;
  • Select a cuisine and our team of chefs, each skilled in their cuisine of their heritage, will tailor an experience that you seek;
  • Flexibility in accommodating your tastes, budgets and dietary requests;
  • Fully organic menus available;
  • Extensive wine list and fully serviced bar


More Information

For more information please contact the Training Centre Manager, or phone 03 9329 9960.

Last Updated on Sunday, 29 September 2013

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