Diploma of Hospitality
Diploma of Hospitality
Hospitality Training Australia is taking enrolments for the Diploma of Hospitality SIT50307, specialise in cookery or food & beverage, commencing:
- 30th November 2009
- Installment payment plans available, starting from $95.00.
Food & Beverage – Specialisation
Certificate II in Hospitality (Intensive) $95.00
- SITXCOM001A Work with colleagues and customers
- SITXCOM002A Work in a socially diverse environment
- SITX0HS001A Follow health safety and security procedures
- SITHIND001A Develop and update hospitality industry knowledge
- SITXOHS002A Follow workplace hygiene procedures
- SITHFAB020A Apply food and beverage skills in the workplace
- SITHFAB010A Prepare and serve non alcoholic beverages
- SITHGAM006A Provide responsible gambling services
- SITHFAB003A Serve food and beverage to customers
- SITHFAB005A Provide table service of alcoholic beverages
- SITHFAB009A Provide responsible service of alcohol
- SITHFAB012A Prepare and serve espresso coffee
Telephone Rebecca on 1300 659 557, but hurry, course commences 30th November 2009.
Certificate III in Hospitality (Week 11 to 20) $30.00
- SITXCCS002 Provide quality customer service
- SITXHRM001A Coach others in job skills
- SITHFAB021A Provide & Coordinate food and beverage services
- SITHFAB011A Develop and update food and beverage knowledge
- SITHFAB001A Clean and tidy bar areas
- SITHFAB002A Operate a bar
- SITHFAB015A Prepare and serve cocktails
- HLTFA301B Apply first aid
Certificate IV in Hospitality (Week 21 to 40) $100.00
- SITHIND003A Provide and coordinate hospitality service
- SITXCOM003A Deal with conflict situations
- SITXFIN003A Interpret financial information
- SITXHRM005A Lead and manage people
- SITXINV001A Receive and store stock
- SITXINV002A Control and order stock
- SITXMGT001A Monitor work operations
- SITXOHS004A Implement and monitor workplace health, safety and security
- SITHFAB016A Plan and monitor espresso coffee service
- SITHFAB013A Provide specialist advice on food
- SITHFAB014A Provide specialist advice on wine
- SITXFIN001A Process financial transactions
Diploma of Hospitality (Week 41 to 52) $60.00
- SITXCCS003A Manage quality customer service
- SITXFIN004A Manage finances within a budget
- SITXFIN005A Prepare and monitor budgets
- SITXGLC001A Develop and update legal knowledge
- SITXHRM003A Roster staff
- SITXHRM007A Manage workplace diversity
- SITXMGT002A Develop and implement operational plans
- SITXMGT006A Establish and conduct business relationships
- SITXOHS005A Establish and maintain an OHS system
- SITHIND003A Provide and coordinate hospitality service
- SITXEVT005A Organise in house functions
- SITXFSA001A Implement food safety procedures
In Term 1 – 4 Students spend 2 days training at 250 Collins Street, Melbourne and complete a minimum 1 day practical placement either rostered into Schön Training Cafe, Bar & Restaurant or within their existing hospitality employer.
Commercial Cookery – Specialisation
This specialisation focuses on cooking that takes students through the basics of cookery and then up to cooking a la carte, functions and set menu.
Students spend 1 day in off-the-job classes, 1 day doing kitchen theory and 1 day at our state of the art Fagor kitchen averaging attendance of 20 hours per week.
Certificate II in Kitchen Operation – Term 1 & 2 (20 Weeks) $125.00
Units covered in Term 1 & 2 include: preparing appetisers, salads, stocks, sauces and soups; preparing vegetables, fruit, eggs and farinaceous dishes; hot & cold desserts. Participants also receive training in: OH&S; food safety; food presentation; knife sharpening; cutting techniques etc.
Certificate III in Commercial Cookery – Term 3 & 4 (20 Weeks) $125.00
Units covered in Terms 3 & 4 include: selecting, preparing and cooking poultry; seafood and meat; hot and cold desserts, pastries, cakes and yeast goods and planning and preparing food for buffets.
Term 3 & 4 of first year build upon the competencies developed in Term 1 & 2.
Diploma of Hospitality – 2nd Year (40 Weeks) $225.00
In year 2 both the food & beverage and commercial cookery students undertake management specific training to gain practical skills in the management of a hospitality venue including: recruitment; rostering; training; managing staff performance; ordering; managing finances; occupational health and safety; marketing and food safety.
Course Cost
The cost of the course is $225.00.
- * Installment payment plans available.
The Victoria Government through the Skills For Victoria program has fully funded this course, but hurry places are limited.
Course Overview
This two year diploma provides hands on training designed to assist our students gain meaningful employment in either cookery or front of house operations roles including:
- Cook in a cafe, restaurant, pub; function centre or hotel;
- Coffee machine operator (barista);
- Barperson, including cocktails, in a pub, bar, restaurant or function venue;
- Waitperson in a café, restaurant or function venue;
- Food & beverage, functions or banquet attendant of a 3 to 5 star hotel.
This course also assists students to develop supervisory and leadership skills necessary for roles such as shift supervisor, duty manager and maître d’. Venues for these roles may include: hospitals; bottle shops; canteens; bars; hotels; motels; sporting arenas and many more.
Hospitality Training Australia is located in the heart of the city across two levels at 250 Collins Street, Melbourne and has a licensed cafe, bar, restaurant and commercial training kitchen located next door to the Queen Victoria Market.
Course Guide
To download a course guide and enrolment pack please click on the links below:
- Diploma of Hospitality Course Guide (PDF 7,607Kb)
- Diploma of Hospitality Enrolment Pack (PDF 400Kb)
Open Day
Hospitality Training Australia Open Day, Saturday 19th September 2009, 10am to 4pm at Schön Cafe, Bar & Restaurant, 112 Peel Street, North Melbourne. Proudly supported by NOVA 100.3 FM
Download an OPEN DAY Flyer (PDF 708Kb)
Come down and talk to Hospitality Training Australia trainers about our courses and career pathways and enjoy free coffee from Belaroma, complimentary finger food provided by our apprentice cooks, cooking demonstrations by our chefs, wine tasting from Red Hill Winery and information about careers in cooking with Fagor Australasia.
Proudly supported by NOVA FM 100.3 with Cassanova Cars crossing to the restaurant throughout the day.
More Information
For more information about this program please contact Admissions Coordinator on:
- Telephone 1300 659 557
- Email us info@hosptrain.edu.au
- Head Office at Level 3, 250 Collins Street Melbourne
- Training Centre at Level 4, 250 Collins Street Melbourne
- Fagor Training Kitchen, Cathay Lane, North melbourne (next door to the Queen Victorian Market)
- Schön Restaurant, 112 Peel Street, North Melbourne (next door to the Queen Victorian Market)
