International Students

hospitality training
education course international

Study in Australia

Welcome to the Hospitality Training Australia International Course page and congratulations on deciding to study in Australia.

HTA is at the forefront for providing effective, engaging and career-making courses for international and local students. Our courses are outcome-based, meaning that our primary goal is to help you bridge the gap between training and employment.

Hospitality Training Australia is nation-wide. Our highly recognised courses are available in Queensland, New South Wales and Victoria.

Hospitality Training Australia is a department of The Institute of Training and Further Education (iTFE) recognised as CRICOS Provider No. 02737J

Courses available

We've tailor-made three primary qualifications that are designed to offer a student globally in-demand skills for affordable prices.

  • 082396G Certificate III in Commercial Cookery (SIT30813):
    • 52 weeks program
      • 40 weeks learning - 12 weeks breaks and public holidays
    • Course Price - $AU9,200.00
  • 082398E Diploma of Hospitality (SIT50313):
    • 104 weeks program
      • 80 weeks learning - 24 weeks breaks and public holidays
    • Course Price- $AU18,400.00
  • 082397F Certificate III in Patisserie (SIT31113):
    • 52 weeks program
      • 40 weeks learning - 12 weeks breaks and public holidays
    • Course Price - $AU9,200.00

Course Outlines

SIT30813 Certificate III in Commercial Cookery:

Course Description

A Certificate III in Commercial Cookery is considered one of the most recognised methods of grasping a sound understanding of commercial cooking in Australia. This course will teach you methods for professional food preparation and service in cafés, bars, restaurants and other food venues. You'll also grasp hygiene and food safety methods.

  • 52 weeks program
    • 40 weeks learning, 12 weeks breaks and public holidays
  • Course Price - $AU9,200.00, includes:
    • Course enrolment packs
    • All written resources
    • Student uniform and practical tools
    • Attendance to all training sessions
    • Certificate issuance
  • Units: 22 Core units, 3 Elective Units, 4 Extra Elective Units

SIT31113 Certificate III in Patisserie:

Course Description

Our Certificate III in Patisserie is perfect for any international student. This course will run you through the most essential skills required for working in a commercial cooking environment within the role of a pastry chef, dessert chef and various other dessert capacities. You'll also grasp some general cooking techniques along with food hygiene methods.

  • 52 weeks program
    • 40 weeks learning, 12 weeks breaks and public holidays
  • Course Price - $AU9,200.00, includes:
    • Course enrolment packs
    • All written resources
    • Student uniform and practical tools
    • Attendance to all training sessions
    • Certificate issuance
  • Units: 18 Core units, 4 Elective Units

SIT50313 Diploma of Hospitality:

Course Description

A Diploma in Hospitality is one of the highest levels of recognised hospitality education in Australia. This course will cover food preparation, hospitality café and restaurant work, food hygiene and much more.

  • 104 weeks program
    • 80 weeks learning, 24 weeks breaks and public holidays
  • Course Price - $AU18,400.00, includes:
    • Course enrolment packs
    • All written resources
    • Student uniform and practical tools
    • Attendance to all training sessions
    • Certificate issuance
  • Units: 13 Core units, 15 Elective Units, 2 Extra Elective Units

For more information on our International Courses

Download our course guide for international students.

 

Last Updated on Friday, 19 June 2015

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