Diploma of Hospitality
The Diploma of Hospitality offers student the opportunity to major in Kitchen Management or Food & Beverage Operations.
Pre requisites for enrolling in the Diploma is successful completion of up to Certificate IV in Hospitality as either a Certificate III in Hospitality graduate or a Certificate III in Hospitality.
- Duration: 28 weeks
- Accreditation: Nationally accredited as SIT50313 Diploma of Hospitality
- Course cost: $1800
Participants learn how to recruit staff, develop legal knowledge required in business, roster staff, business relationship management, marketing strategies, writing and managing budgets, customer service and managing workplace diversity.
The course timetable is offered 2 days per week for 28 weeks (for Certificate III in Cookery or Patisserie graduates) or 2 days per week for 28 weeks (for Certificate IV in Hospitality graduates) at Hospitality Training Australia training centres. Students will study this course at our centres at 250 Collins Street, Melbourne (between Swanston Street and Elizabeth Street) and Schon Cafe, Bar & Restaurant, 112 Peel Street, North Melbourne (next to Queen Victoria Market).
- Telephone Admissions on 03 9639 5551;
- Email email@example.com
- Visit us at Level 6, 250 Collins Street, Melbourne;
- Book online.
USI: The Commonwealth Government have recently introduced 'Unique Student Identifier' numbers. It's mandatory that all students attending this course register for a free USI prior to commencement. Registering only takes a few minutes.
The Diploma course costs $1800.00 and entitles eligible students to receive:
- Student workbooks for all study modules;
- Full participation in all training and assessment activities;
- Diploma of Hospitality, Statement of results
- Resume development assistance;
- Work placement assistance and post training support sessions with students.
Upon completion of either the Certificate III in Commercial Cookery or Patisserie or Certificate IV in Hospitality students are enrolled into the Diploma units. The total cost of the Diploma course is $1,800.00. (Payment plans are available)
Diploma of Hospitality
|BSBDIV501A Manage diversity in the workplace|
|BSBMGT515A Manage Operational plan|
|SITXCCS401 Enhance the customer service experience|
|SITXFIN402 Manage finances within a budget|
|SITXCCS501 Manage quality customer service|
|SITXHRM401 Roster staff|
|SITXCOM401 Manage Conflict|
|SITXFIN501 Prepare and monitor budgets|
|SITXGLC501 Research and comply with regulatory requirements|
|SITXHRM402 Lead and manage people|
|SITXMGT401 Monitor work operations|
|SITXMGT501 Establish and conduct business relationships|
|SITXWHS401 Implement and monitor work health and safety practices|
|SITXFSA101 Use hygienic practices for food safety|
|SITHIND301 Work effectively in hospitality service (Passport)|
|SITHFAB202 Operate a bar|
|SITHFAB204 Prepare and serve espresso coffee|
|SITXFIN401 Interpret financial information|
|SITXHRM501 Recruit, select and induct staff|
|SITHFAB201 Provide responsible service of alcohol|
|SITHFAB304 Provide advice on beers, spirits and liqueurs|
|SITHFAB307 Provide table service of food and beverage|
|SITHGAM201 Provide responsible gambling services|
|SITXFIN201 Process financial transactions|
|SITHFAB203 Prepare and serve non-alcoholic beverages|
|SITHFAB206 Serve food and beverage|
|SITHIND201 Source and use information on the hospitality industry|
|SITHFAB305 Provide advice on Australian wines|