Diploma of Hospitality

There are currently no courses available. Please contact us for more information.

Description

The Diploma of Hospitality offers student the opportunity to major in Kitchen Management or Food & Beverage Operations.

Pre requisites for enrolling in the Diploma is successful completion of up to Certificate IV in Hospitality as either a Certificate III in Hospitality graduate or a Certificate III in Hospitality.

Course Summary

  • Duration: 28 weeks
  • Accreditation: Nationally accredited as SIT50313 Diploma of Hospitality
  • Course cost: $1800

Participants learn how to recruit staff, develop legal knowledge required in business, roster staff, business relationship management, marketing strategies, writing and managing budgets, customer service and managing workplace diversity.

The course timetable is offered 2 days per week for 28 weeks (for Certificate III in Cookery or Patisserie graduates) or 2 days per week for 28 weeks (for Certificate IV in Hospitality graduates) at Hospitality Training Australia training centres. Students will study this course at our centres at 250 Collins Street, Melbourne (between Swanston Street and Elizabeth Street) and Schon Cafe, Bar & Restaurant, 112 Peel Street, North Melbourne (next to Queen Victoria Market).

More Information

To enrol in this course you can:
  • Telephone Admissions on 03 9639 5551;
  • Email admissions@hosptrain.edu.au
  • Visit us at Level 6, 250 Collins Street, Melbourne;
  • Book online.

USI: The Commonwealth Government have recently introduced 'Unique Student Identifier' numbers. It's mandatory that all students attending this course register for a free USI prior to commencement. Registering only takes a few minutes.

Click here to learn more - Links to another website

Course Information

Current intake is full, please contact admissions for next intake or a link for the next intake.

Current Intakes

Current intake is full, please contact admissions for next intake or a link for the next intake.

Location

Melbourne Training Centre
Level 6, 250 Collins Street
Melbourne, VIC 3000
Phone: 1300 659 557
Schön Café, Bar & Restaurant
112 Peel Street
North Melbourne, VIC 3051
Javascript is required to view this map.

Trainer Profiles

Jeanne is a career chef who holds a TAA40104 Training & Assessment qualification and has over 20 years experience within the hospitality and catering industry. Jeanne loves her students and takes great pride in getting quality results from their input.
Raelene has had the joy of running every aspect of her successful 7 days a week fully licensed café that could seat 100 people, for 9yrs. Instructing staff, perfecting her cooking skills and learning about accounting has paved the way for her next adventure.  Raelene completed her Certificate I...
Tracey’s role at HTA is to deliver short courses, certificate & diploma courses and onsites in both cookery & food & beverage. Tracey’s has enjoyed a hospitality career span over 25 years commencing when she was still completing her Secondary Schooling. Her scope of employmen...
Jonathan holds a TAE40110 Training & Assessment qualification and working with children certificate. He has over 5 years of Hospitality Management experience both in Australia and his native country India. 
Mirco has enjoyed a hospitality career span over three decades. European trained, he has worked in international hotels and resorts both in Europe and Australia. He has held various positions in Food and Beverage Management; Maître d'hôtel, Restaurant Manager, Banquets Manager and Food & Bev...
Jonathon holds a TAE40110 and is a passionate hospitality professional with over 20 years of experience within the hospitality sector including chef to hotel management. He is passionate about educating the hospitality professionals of the future. 
Haley Gunn is an energetic and highly motivated customer service professional with extensive experience in the food service industry. Her expertise lies in working in fine dining restaurants performing all roles with top-quality service with over 10 years experience in front of house roles. Sh...
Daniela Durik holds a Certificate IV in Training and Assessment as well as a Diploma in Hospitality Management. She has 15 years of experience in the hospitality industry, including 2 years experience as a Barista Trainer at Retail Food Group and is the co-owner of Ditzy Dani's Ca...
Giovanni Raggi holds an Italian Diploma in Hospitality and Commercial Cookery and a Certificate IV in Training and Assessment. He has more than 25 years of experience in the hospitality industry and performed a wide variety of roles both in Europe and Australia including working in luxury hotels, as...
Dean Miller joined Hospitality Training Australia in 2009 as the head chef of Schӧn Training Restaurant. With 15 years of industry experience, Dean has worked in a variety of successful commercial establishments holding positions as head chef, sous chef and chef de partie. Dean also gained experienc...
Kevin has been involved in the Vocation Education and Training industry for over twenty years and the emergency management field for over fifteen years. Kevin has extensive experience in the managing and delivery of training to public, private and government organizations, previously as Head of Depa...

Course Cost

The Diploma course costs $1800.00 and entitles eligible students to receive:

  • Student workbooks for all study modules;
  • Full participation in all training and assessment activities;
  • Diploma of Hospitality, Statement of results
  • Resume development assistance;
  • Work placement assistance and post training support sessions with students.

Course Outline

Upon completion of either the Certificate III in Commercial Cookery or Patisserie or Certificate IV in Hospitality students are enrolled into the Diploma units. The total cost of the Diploma course is $1,800.00. (Payment plans are available)

Diploma of Hospitality

BSBDIV501A Manage diversity in the workplace
BSBMGT515A Manage Operational plan
SITXCCS401 Enhance the customer service experience
SITXFIN402 Manage finances within a budget
SITXCCS501 Manage quality customer service
SITXHRM401 Roster staff
SITXCOM401 Manage Conflict
SITXFIN501 Prepare and monitor budgets
SITXGLC501 Research and comply with regulatory requirements
SITXHRM402 Lead and manage people
SITXMGT401 Monitor work operations
SITXMGT501 Establish and conduct business relationships
SITXWHS401 Implement and monitor work health and safety practices
SITXFSA101 Use hygienic practices for food safety
SITHIND301 Work effectively in hospitality service (Passport)
SITHFAB202 Operate a bar
SITHFAB204 Prepare and serve espresso coffee
SITXFIN401 Interpret financial information
SITXHRM501 Recruit, select and induct staff
SITHFAB201 Provide responsible service of alcohol
SITHFAB304 Provide advice on beers, spirits and liqueurs
SITHFAB307 Provide table service of food and beverage
SITHGAM201 Provide responsible gambling services
SITXFIN201 Process financial transactions
SITHFAB203 Prepare and serve non-alcoholic beverages
SITHFAB206 Serve food and beverage
SITHIND201 Source and use information on the hospitality industry
SITHFAB305 Provide advice on Australian wines

 

Job Placements Opportunities

All graduates access casual and part time employment opportunities with the following contract catering companies.

Click on the link below to apply for a hospitality vacancy with these employers: