Certificate IV in Hospitality (Supervision)
Description
Certificate IV in Hospitality (Supervision) provides participants with a suite of skills they need to work in hospitality up to a supervisory role.
This qualifications includes certificates in Responsible Service of Alcohol (RSA), Food Safety Handler, Food Safety Supervisor, Responsible Service of Gaming (RSG) and Occupational Health & Safety (OH&S). The certificates are, in most cases, pre requisites to gaining employment.
Practical classes in coffee making, bar operations and waiter are held concurrently with the short course qualifications. Participants are trained in the "service cycle" and learn everything from setting tables, to seating customers, to taking orders, to serving drinks, serving plates of food, clearing tables and finalising the customer account and then everything in between.
Participants are also trained in bar operations. Participants learn how to set up a bar for service, take drink orders and then prepare and serve alcoholic and non alcoholic drinks, including Cocktails. Prepare and finalise customer accounts and process financial transaction.
Participants learn how to coach other staff in job duties, how to manage a food safety plan and get an understanding of the demands of management.
Participants are also offered the opportunity to complete a Level 2 First Aid certificate, as part of the course.
The course timetable is offered 2 days per week for 32 weeks at Hospitality Training Australia training centres. Students will study this course at our centres at 250 Collins Street, Melbourne (between Swanston Street and Elizabeth Street) and Schon Cafe, Bar & Restaurant, 112 Peel Street, North Melbourne (next to Queen Victoria Market).
More Information
To enrol in this course you can:
- Telephone Admissions on 03 9639 5551;
- Email [email protected]
- Visit us at Level 6, 250 Collins Street, Melbourne;
- Book online.
Course Information
| Course : | Certificate IV in Hospitality (Supervision) |
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| Course Code : | SIT40307 |
| Duration : | 28 weeks |
| Price : | $255 |
| Documents : | |
| Enrolment Pack : |
Current Intakes
| Start Date : | Tuesday, 4 June 2013 |
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| Start Date : | Tuesday, 11 June 2013 |
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| Start Date : | Tuesday, 9 July 2013 |
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Location
Melbourne Training Centre
Level 6, 250 Collins Street
Melbourne, VIC
3000
Phone:
1300 659 557
Schön Café, Bar & Restaurant
112 Peel Street
North Melbourne, VIC
3051
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Trainer Profiles
Course Cost
The $255.00 enrolment fee entitles eligible individual students to receive:
- Student workbooks for all study modules;
- Full participation in all training and assessment activities;
- Certificate IV in Hospitality, Statement of results and compliance certification (RSA, RSG, RSF, OHS, Level 2 First Aid, Food Safety Supervisor);
- Resume development assistance;
- Work placement assistance and post training support sessions with students;
- Apron; waiters friend; shirt; diary, pen and bag.
Course Outline
The Certificate IV in Hospitality (Supervisions) is a Victorian Government funded course.
Weeks 1 to 8 Certificate II in Hospitality (Coffee, Bar Waiter)
SITXOHS001A Follow health, safety and security procedures
SITXOHS002A Follow workplace hygiene procedures
SITHFAB009A Provide responsible service of alcohol
SITHGAM006A Provide responsible gambling services
SITHFAB003A Serve food and beverage to customers
SITXFIN001A Process financial transactions
SITHIND001A Develop and update hospitality industry knowledge
SITHFAB001A Clean and tidy bar areas
SITXCOM001A Work with colleagues and customers
SITHFAB012A Prepare and serve espresso coffee
SITHFAB020A Apply food and beverage skills in the workplace
SITXCOM002A Work in a socially diverse environment
SITHFAB002A Operate a bar
Weeks 9 to 16 Certificate III in Hospitality (Barista, Bar Waiter)
Successful completion of Certificates II (weeks 1-8) is a pre-requisite to enrolment in this course.
SITHFAB004A Provide food and beverage service
SITHFAB010A Prepare and serve non-alcoholic beverages
SITXHRM001A Coach others in job skills
SITHFAB005A Provide table service of alcoholic beverages
SITHFAB011A Develop and update food and beverage knowledge
SITHFAB015A Prepare and serve cocktails
SITHFAB021A Provide and coordinate food and beverage service
Weeks 17 to 32 Certificate IV in Hospitality (Supervision)
Successful completion of Certificates II (weeks 1-8) and Certificate III (weeks 9-16) is a pre-requisite to enrolment in this course.
SITXINV001A Receive and store stock
SITXINV002A Control and order stock
SITXCOM003A Deal with conflict situations
HLTFA301B Apply first aid
SITXFIN003A Interpret financial information
SITHFAB016A Plan and monitor espresso coffee service
SITXMGT001A Monitor work operations
SITXHRM005A Lead and manage people
SITHFAB013A Provide specialist advice on food
SITXMPR004A Coordinate marketing activities
SITXOHS004A Implement and monitor workplace health, safety and security practices
SITHIND003A Provide and coordinate hospitality service
Employment
Hospitality Training Australia assists students to strengthen their resume and employability. Trainers work with students on personal grooming, interview skills, provide them a resume and they receive short course certification (RSA, RSF, RSG, OHS, First Aid, Food Safety Supervisor) to add to their resume.
Students are then directed towards applying for well paid, meaningful jobs within the hospitality industry.
Job Placements Opportunities
All graduates access casual and part time employment opportunities with the following contract catering companies.
Click on the link below to apply for a hospitality vacancy with these employers:
