Certificate IV in Hospitality
Description
Certificate IV in Hospitality provides participants with a suite of skills they need to work in hospitality up to a supervisory role.
Participants are trained in bar operations and lear how to set up a bar for service, take drink orders and then prepare and serve alcoholic and non alcoholic drinks, including Cocktails.
Course Summary
- Accreditation: Nationally accredited as Certificate IV in Hospitality SIT40313
- Course fee: $3600
Participants learn how to coach other staff in job duties, how to manage a food safety plan and get an understanding of the demands of management.
The course timetable is offered 2 days per week for 18 weeks at Hospitality Training Australia training centres. Students will study this course at our centres at 250 Collins Street, Melbourne (between Swanston Street and Elizabeth Street) and Schon Cafe, Bar & Restaurant, 112 Peel Street, North Melbourne (next to Queen Victoria Market).
More Information
To enrol in this course you can:
- Telephone Admissions on 03 9639 5551;
- Email admissions@hosptrain.edu.au
- Visit us at Level 6, 250 Collins Street, Melbourne;
- Book online.
Course Information
Current Intakes
Location
Melbourne Training Centre
Level 6, 250 Collins Street
Melbourne, VIC
3000
Phone:
1300 659 557
Schön Café, Bar & Restaurant
112 Peel Street
North Melbourne, VIC
3051
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Trainer Profiles
Course Cost
The $3600 enrolment fee entitles eligible individual students to receive:
- Student workbooks for all study modules;
- Full participation in all training and assessment activities;
- Certificate IV in Hospitality, Statement of results and compliance certification;
- Resume development assistance;
- Work placement assistance and post training support sessions with students;
Course Outline
Units of competency
| BSBDIV501A Manage diversity in the workplace |
| SITHIND301 Work effectively in hospitality service (Passport) |
| SITXCCS401 Enhance the customer service experience |
| SITXFIN402 Manage finances within a budget |
| SITXHRM301 Coach other in job skills |
| SITXCOM401 Manage Conflict |
| SITXFSA101 Use hygienic practices for food safety |
| SITXHRM402 Lead and manage people |
| SITXMGT401 Monitor work operations |
| SITXWHS401 Implement and monitor work health and safety practices |
| SITHFAB202 Operate a bar |
| SITHFAB204 Prepare and serve espresso coffee |
| SITHIND201 Source and use information on the hospitality industry |
| SITHFAB201 Provide responsible service of alcohol |
| SITHFAB203 Prepare and serve non-alcoholic beverages |
| SITHFAB303 Prepare and serve coctails |
| SITHFAB305 Provide advice on Australian wines |
| SITHFAB304 Provide advice on beers, spirits and liqueurs |
| SITHFAB307 Provide table service of food and beverage |
| SITHGAM201 Provide responsible gambling services |
| HLTAID003 Provide first Aid |
Job Placements Opportunities
All graduates access casual and part time employment opportunities with the following contract catering companies.
Click on the link below to apply for a hospitality vacancy with these employers:
