Certificate III in Hospitality
Certificate III in Hospitality provides participants with a suite of skills they need to work in hospitality up to a supervisory role.
Participants are trained in the "service cycle" and learn everything from setting tables, to seating customers, to taking orders, to serving drinks, serving plates of food, clearing tables and finalising the customer account and then everything in between.
- Duration: 8 weeks
- Accreditation: SIT30713 Certificate III in Hospitality
- Course Cost: $450 - Eligibility criteria applies
Participants are also trained in bar operations. Participants learn how to set up a bar for service, take drink orders and then prepare and serve alcoholic and non alcoholic drinks, including Cocktails.
Participants learn how to coach other staff in job duties, how to manage a food safety plan and get an understanding of the demands of management.
The course timetable is offered 2 days per week for 8 weeks at Hospitality Training Australia training centres. Students will study this course at our centres at 250 Collins Street, Melbourne (between Swanston Street and Elizabeth Street) and Schon Cafe, Bar & Restaurant, 112 Peel Street, North Melbourne (next to Queen Victoria Market).
- Telephone Admissions on 1300 659 557
- Email firstname.lastname@example.org
- Visit us at Level 6, 250 Collins Street, Melbourne
- Book online.
USI: The Commonwealth Government have recently introduced 'Unique Student Identifier' numbers. It's mandatory that all students attending this course register for a free USI prior to commencement. Registering only takes a few minutes.
The $450 enrolment fee entitles eligible individual students to receive:
- Student workbooks for all study modules;
- Full participation in all training and assessment activities;
- Certificate III in Hospitality, Statement of results
- Resume development assistance;
- Work placement assistance and post training support sessions with students;
Certificate III in Hospitality (SIT30713)
The Certificate III in Hospitality course includes these nationally recognised units of competence:
|BSBWOR203B Work effectively with others|
|SITHIND301 Work effectively in hospitality service (Passport)|
|SITHIND201 Source and use information on the hospitality industry|
|SITXCCS303 Provide Service to customers|
|SITXCOM201 Show social and cultural sensitivity|
|SITXHRM301 Coach other in job skills|
|SITXFSA101 Use hygienic practices for food safety|
|SITXWHS101 Participate in safe work practices|
|SITHFAB201 Provide responsible service of alcohol|
|SITHFAB303 Prepare and serve cocktails|
|SITHFAB307 Provide table service of food and beverage|
|SITHFAB305 Provide advice on Australian wines|
|SITHFAB304 Provide advice on beers, spirits and liqueurs|
|SITHGAM201 Provide responsible gambling services|
|SITHFAB101 Clean and tidy bar areas|
|SITHFAB204 Prepare and serve espresso coffee|