Certificate II in Wine Industry Operations
Do you have a passion for the wine industry? Hospitality Training Australia offers students the opportunity to grasp industry standard skills in cellar operations, bottling and packaging along with practical skills required working in a café or restaurant.
- Course duration: 12 Weeks
- Location: Melbourne Training Centre
- Accreditation: Nationally accredited as Certificate II in Wine Industry Operations (FDF20411)
- Course fee: $200 - eligibility criteria applies
Nationally Accredited Training
Our Certificate II in Wine Industry Operations is nationally accredited and recognised throughout Australia.
This course is funded under the Skills for Victoria program. Eligible students can enrol for just $200.
Easy to Manage
Manage your day to day commitments easily with our flexible two day per week study load.
Students enrolling in this course complete two days per week over a 12 week period at our Melbourne Training Centre, situated in the heart of the Melbourne CBD.
Government Funding - Skills for Victoria
Students can enrol in our Certificate II in Wine Industry Operations course for just $200. Eligibility critera and further concessions apply.
Eligible students can complete our Certificate II in Wine Industry Operations for $200 under the Skills for Victoria program.
To find out if you're eligible for the Skills for Victoria program, complete our eligibility test:
- Online - Test my eligibility online
- Over the phone - 1300 659 557
Concessions are available with this course. Health Care card holders that meet the eligibility criteria for Skills for Victoria funding will only have to pay $40 to complete this course.
Our Certificate II in Wine Industry Operations is delivered over a period of 12 weeks. Training is completed face to face and is comprised of both theory and practical training.
- Two days per week
- 12 weeks in duration
- Face to face training
To find an intake and course schedule that suits you, select one from the Course Intakes table above.
This course involves working with alcohol. Students must be over the age of 18 on the day of course commencement.
Units of Competency
Our Certificate II in Wine Industry Operations is comprised of the following nationally accredited units of competency:
|FDFFS2001A||Implement the food safety program and procedures|
|FDFOHS2001A||Participate in OHS processes|
|FDFOP2063A||Apply quality systems and procedures|
|FDFOP2064A||Provide and apply workplace information|
|MSAENV272B||Participate in environmentally sustainable work practices|
|SITXOHS002A||Follow workplace hygiene procedures|
|SITHFAB003A||Serve food and beverage to customers*|
|SITHFAB011A||Develop and update food and beverage knowledge|
|SITHFAB009A||Provide responsible service of alcohol|
|SITHFAB012B||Prepare and serve espresso coffee|
|FDFCD2003A||Evaluate wines (standard)|
|FDFCD2005A||Sell cellar door products and services *|
|TLIA3039A||Receive and store stock|
|SIRXCCS202||Interact with customers|
|SITXCOM001A||Work with colleagues and customers|
|FDFOP2005A||Work in a socially diverse environment|
Intended Job Outcomes
Our Certificate II in Wine Industry Operations offers students an opportunity to grasp a set of in-demand skills sought after by the wine industry.
This course focuses on providing students with industry standard skills.
- Wine knowledge - Understanding the history and breakdown of wine types is an important part of working in the industry
- Packaging and bottling - Students grasp an in-depth understanding of packaging and bottling processes
- Service - This course covers a broad understanding of the service cycle and practical skills required for working in a restaurant or café
- Cellar operations - Students completing this course grasp a firm understanding of the storage and maintenance requirements for wine cellars
Our ambitious graduates are able to assume roles such as:
- Bar attendant
- Cellar attendant
- Winery worker
- Food process worker