Certificate II in Kitchen Operations
The Certificate II in Kitchen Operations focuses on the basics of cooking which takes students from knife sharpening and precision cutting to a la carte, functions and set menu cooking.
Participants study 2 days per week at Hospitality Training Australia training centres. Students spend 1 day in class studying hospitality core units. They then spend another day in the classroom learning everything about the dishes that they will cook in the cooking school. The practical sessions are held at our Cooking School where they prepare, cook, serve (eat) the dishes that they cook.
- Duration: 11 weeks
- Accreditation: SIT20312 Certificate II in Kitchen Operations
- Course Fee: $225
Students wear a chefs uniform and are supplied with access to a chef knife kit.
The 11 week course includes preparing appetisers, salads, sandwiches; preparing vegetables, fruit, eggs and farinaceous dishes.
Participants also receive training in everything OH&S, food safety, food presentation, knife sharpening and cutting techniques.
The course timetable is offered 2 days per week for 11 weeks at Hospitality Training Australia training centres. Students will study this course at our centres at 250 Collins Street, Melbourne (between Swanston Street and Elizabeth Street) and Cooking School, 112 Peel Street, North Melbourne (next to Queen Victoria Market).
- Telephone Admissions on 03 9639 5551;
- Email [email protected]
- Visit us at Level 6, 250 Collins Street, Melbourne;
- Book online.
USI: The Commonwealth Government have recently introduced 'Unique Student Identifier' numbers. It's mandatory that all students attending this course register for a free USI prior to commencement. Registering only takes a few minutes.
The $225 enrolment fee entitles eligible individual students to receive:
- Student workbooks for all study modules;
- Full participation in all training and assessment activities;
- Certificate II in Hospitality, Statement of results and compliance certification;
- Resume development assistance;
- Work placement assistance and post training support sessions with students;
- Cook uniform and safety foot wear;
The Certificate II in Kitchen Operations is a Victorian Government funded course for eligible participants.
|BSBWOR203B Work effectively with others|
|SITHCCC101 Use food preparation equipment|
|SITHKOP101 Clean kitchen premises and equipment|
|SITXINV202 Maintain the quality of perishable items|
|SITHCCC201 Produce dishes using basic methods of cookery|
|SITHCCC207 Use cookery skills effectively (Passport)|
|SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes|
|SITXFSA101 Use hygienic practices for food safety|
|SITXWHS101 Participate in safe work practices|
|SITHCCC102 Prepare simple dishes.|
|SITHCCC202 Produce appetisers and salads|
|SITHCCC203 Produce stocks, sauces and soups|
|SITHCCC103 Prepare Sandwidches|
Hospitality Training Australia assists students to strengthen their resume and employability. Trainers work with students on personal grooming, interview skills, provide them a resume and they receive short course certification Food Safety and First Aid to add to their resume.
Students are then directed towards applying for well paid, meaningful jobs within the hospitality industry.