Certificate II in Kitchen Operations
Description
The Certificate II in Kitchen Operations focuses on the basics of cooking which takes students from knife sharpening and precision cutting to a la carte, functions and set menu cooking.
Participants study 3 days per week at Hospitality Training Australia training centres. Students spend 1 day in class studying hospitality core units. They then spend another day in the classroom learning everything about the dishes that they will cook in the cooking school. The 3rd day is the practical session held our Cooking School where they prepare, cook, serve (eat) the dishes that they cook.
Students wear a chefs uniform and are supplied with a knife kit.
The 20 week course includes preparing appetisers, salads, stocks, sauces and soups; preparing vegetables, fruit, eggs and farinaceous dishes; hot & cold desserts.
Participants also receive training in everything OH&S, food safety, food safety, food presentation, knife sharpening and cutting techniques.
The course timetable is offered 3 days per week for 20 weeks at Hospitality Training Australia training centres. Students will study this course at our centres at 250 Collins Street, Melbourne (between Swanston Street and Elizabeth Street) and Cooking School, 112 Peel Street, North Melbourne (next to Queen Victoria Market).
More Information
To enrol in this course you can:
- Telephone Admissions on 03 9639 5551;
- Email [email protected]
- Visit us at Level 6, 250 Collins Street, Melbourne;
- Book online.
Course Information
| Course : | Certificate II in Kitchen Operations |
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| Course Code : | SIT20307 |
| Duration : | 14 weeks |
| Price : | $125 |
| Documents : | |
| Enrolment Pack : |
Current Intakes
| Start Date : | Tuesday, 4 June 2013 |
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| Start Date : | Tuesday, 11 June 2013 |
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| Start Date : | Tuesday, 9 July 2013 |
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Location
Melbourne Training Centre
Level 6, 250 Collins Street
Melbourne, VIC
3000
Phone:
03 9639 5551
Schön Café, Bar & Restaurant
112 Peel Street
North Melbourne, VIC
3051
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Trainer Profiles
Course Cost
The $125.00 enrolment fee entitles eligible individual students to receive:
- Student workbooks for all study modules;
- Full participation in all training and assessment activities;
- Certificate II in Hospitality, Statement of results and compliance certification;
- Resume development assistance;
- Work placement assistance and post training support sessions with students;
- Cook uniform and safety foot wear;
- Diary, pen and bag.
Course Outline
The Certificate II in Kitchen Operations is a Victorian Government funded course.
Course Outline
SITHCCC001A Organise and prepare food
SITHCCC002A Present food
SITHCCC003A Receive and store kitchen supplies
SITHCCC004A Clean and maintain kitchen premises
SITHCCC005A Use basic methods of cookery
SITHCCC027A Prepare, cook and serve food for food service
SITHIND001A Develop and update hospitality industry knowledge
SITXCOM001A Work with colleagues and customers
SITXCOM002A Work in a socially diverse environment
SITXCOM003A Deal with conflict situations
SITXOHS001A Follow health, safety & security procedures
SITXOHS002A Follow workplace hygiene procedures
SITHCCC006A Prepare appetisers and salads
SITHCCC008A Prepare stocks, sauces and soups
SITXHRM001A Coach others in job skills
SITHCCC014A Prepare pastries, cakes and yeast goods
SITHCCC009A Prepare vegetables, fruit, eggs & farinaceous
SITHCCC013A Prepare hot and cold desserts
Employment
Hospitality Training Australia assists students to strengthen their resume and employability. Trainers work with students on personal grooming, interview skills, provide them a resume and they receive short course certification OHS, Food Safety and First Aid to add to their resume.
Students are then directed towards applying for well paid, meaningful jobs within the hospitality industry.
Job Placements Opportunities
All graduates access casual and part time employment opportunities with the following contract catering companies.
Click on the link below to apply for a hospitality vacancy with these employers:
