Secrets of India Cook and Eat


Secrets of India

Raji is going to cook for you Northern Indian Cuisine.

The session will commence with you learning how to roll basic Indian bread. Then Raji will explain the history of yellow lentils and their significance to Indian cuisine. This will be followed by a traditional chicken curry served with raita and papadum.

Sounds yummy! Don't you think? Impress your friends and family with this Northern Indian staple and couple this with an intriguing story as to the history and importance of these meals to thousands of generations of people that resonate from Northen India.


Course Duration

  • The course is 3.5 hours in duration.



  • All participants will be given the opportunity to cook, under the chefs direction.
  • Participants will be provided with knife kits, aprons and utilise commercial cooking equipment supplied by our industry sponsor Fagor.
  • The Fagor Cooking School is a $1,000,000.00 development of Hospitality Training Australia.


Recipe Pack

  • Each participant receives a recipe pack so they have all the information to prepare this meal at home for friends and family.


More Information


Hi,just wondering if the

Hi,just wondering if the products is halal?

Hello blogger, i must say you

Hello blogger, i must say you have very interesting posts here.

Your page can go viral. You need initial traffic boost only.
How to get it? Search for: Mertiso's tips go viral

My web blog 95Ericka

Same question here.

Same question here.

Add comment

This question is for testing whether you are a human visitor and to prevent automated spam submissions.

Chef Profile

There is no chef assigned to this course yet!

Location Map

Javascript is required to view this map.